The walnut-crumb topping and spiced cake make this the perfect partner for coffee or tea.
Provided by Food Network Kitchen
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Combine the granulated and dark brown sugars, walnuts, flour, vanilla, and cinnamon in a medium bowl. Add the butter and stir to make moist, coarse crumbs; set aside.
- Preheat the oven to 350 degrees F.
- Line the bottom of an 8-inch square cake pan with parchment paper; butter the paper and the sides of the pan.
- Sift the flour, baking soda, pie spice and salt into a medium bowl. Beat the butter and granulated sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 5 minutes. Add the eggs 1 at a time, beating well after each addition; beat in the vanilla. Add the flour mixture in 3 parts, alternating with the sour cream in 2 parts, beginning and ending with the flour and mixing well between additions.
- Spread 2/3 of the batter in the prepared pan and sprinkle with half the crumbs. Top with the remaining batter and crumbs. Bake until a toothpick inserted in the center of the cake comes out clean and the top has browned, about 1 hour and 10 minutes.
- Cool the cake in the pan on a wire rack for 20 minutes. Invert out of the pan and then turn crumb-side up to cool completely.
- Copyright 2016 Television Food Network, G.P. All rights reserved
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Dipesh Kumar
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was.
Darren Rahaman
[email protected]This coffee cake is the perfect fall treat. The walnuts and spices give it a warm and cozy flavor.
bawe shelah
[email protected]I've never made coffee cake before, but this recipe made it easy. It turned out great and my friends loved it.
Pes Lover BD
[email protected]This coffee cake was easy to make and it tasted delicious. I'm definitely going to make it again.
Yolanda Bailey
[email protected]I followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what I did wrong.
Viper nayem gaming
[email protected]This coffee cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Eunice Hahn
[email protected]I made this coffee cake for my family and they all loved it. It was gone in minutes!
Jaanullah Khan
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the way the walnuts and spices complement each other.
Agossou Paul
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The walnuts and spices give it a really unique flavor that everyone loves.
John Pham
[email protected]This walnut spice coffee cake was a hit at my brunch party! It was moist, flavorful, and the perfect combination of sweet and nutty. I'll definitely be making this again.