WALNUT-TOPPED GINGER DROPS
Enjoy these walnut topped candied ginger and cardamom spiced drop cookies that are drizzled with melted chocolate chips - an anytime dessert recipe that's ready in just an hour!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in remaining ingredients except walnuts and baking chips until well blended.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart. Press 1 walnut half onto each cookie.
- Bake 6 to 9 minutes or until edges are set and light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 5 minutes.
- Meanwhile, place baking chips in small resealable freezer plastic bag; seal bag. Microwave on High 30 to 45 seconds or until softened. Squeeze bag until mixture is smooth. (If necessary, microwave 30 seconds longer or just until all chips are melted.) Cut small tip from one bottom corner of bag. Squeeze bag to drizzle melted chips over cookies.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 3 g, TransFat 0 g
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godfred frimpong
[email protected]These cookies are the perfect combination of sweet, spicy, and chewy.
Anjuman Islam
[email protected]I'm always looking for new ginger drop recipes to try. This one is definitely a keeper!
Amita Bam
[email protected]These cookies are a great way to use up leftover ginger.
Kedisaletse Paulina
[email protected]I'm so glad I found this recipe. These cookies are now a staple in my holiday baking repertoire.
1K nurnobi
[email protected]These cookies are so addictive! I can't stop eating them.
Elijah Bashor
[email protected]I love how easy these cookies are to make. They're perfect for busy weeknights.
Rui Kawazaki
[email protected]These cookies are the perfect treat for a cold winter day.
Precious Kartson
[email protected]I'm not a big fan of walnuts, but I still really enjoyed these cookies. The ginger flavor is really prominent and the cookies are perfectly chewy.
Diwan Chand
[email protected]These cookies are delicious! I love the crispy exterior and the chewy interior.
Tempo
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my household!
Zahid Kamran
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Jeremy Curtis
[email protected]I'm not a huge fan of ginger, but I actually really enjoyed these cookies. The walnut topping is what really makes them special.
Jani Raja
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
shakeya austin
[email protected]I love the combination of ginger and walnuts in these cookies. They're perfect for a holiday cookie exchange or just for snacking on.
Ahmad Nadaf Raj
[email protected]These cookies are the perfect balance of sweet and spicy. The walnut topping is a great addition and adds a nice crunch.
Fadhilah Muhammed yakubu
[email protected]I've tried many ginger drop recipes before, but this one is definitely my favorite. It's so easy to make and the results are always delicious.
Corruptify
[email protected]These ginger drops turned out perfectly! They have a crispy exterior and a chewy interior, with just the right amount of sweetness and spice. The walnut topping adds a nice crunchy texture and nutty flavor.