WALNUTS AND PARMESAN SPREAD
From Real Simple. I serve this with sliced, toasted baguettes and alongside chickpeas and balsamic vinegar tapenade and smashed peas with mint tapenade so that everyone choose their own topping for their bruschetta
Provided by Ariella
Categories High Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pulse walnuts parmesan and salt in food processor until crumbly. Add lemon juice. While machine is running slowly pour in the olive oil in a steady stream.
- Can be made ahead of time and refrigerated, but bring to room temp before serving.
Nutrition Facts : Calories 269.3, Fat 26.6, SaturatedFat 4.9, Cholesterol 11, Sodium 337.1, Carbohydrate 2.7, Fiber 1, Sugar 0.5, Protein 7
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Taspi Aktar
[email protected]I would have liked the spread to be a bit creamier. I think I'll add a bit more cream cheese next time.
Hssen Hassan
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Desi Funda
[email protected]I've never tried a spread like this before, but I was pleasantly surprised. The flavors are really well-balanced and it's so easy to make.
Rody Ahmed
[email protected]This is a great recipe for a quick and easy snack. I like to serve it with sliced apples or pears.
XxShadow WolfyxX
[email protected]I added a bit of red pepper flakes to give it a little kick. It was delicious!
Jared Taylor
[email protected]This spread is a great way to use up leftover walnuts. It's also a great appetizer or snack.
lehlohonolo siko
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Mr. TN COMEDIAN
[email protected]Made this for a party and it was a hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Subash Thamee
[email protected]This spread is a delightful blend of flavors! The combination of walnuts, parmesan cheese, garlic, and lemon is perfectly balanced and creates a creamy, flavorful spread that is perfect for crostini or crackers.