WALTER SANDS' FAVORITE BREAD
Make and share this Walter Sands' Favorite Bread recipe from Food.com.
Provided by ChefRed
Categories Yeast Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- This bread may be prepared and baked right in the machine (1 1/2-pound or larger models), or prepared in the machine, then removed, shaped, given a final rise and baked in a conventional oven. Either way, it's a good, down-to-earth white sandwich bread.
- Place the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle. Press Start.
- If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it has really doubled in bulk. Remove the dough, shape it into a loaf, and place it in an 8 1/2 x 4 1/2-inch loaf pan. Let it rise until almost doubled. Bake the bread in a preheated 350°F oven for 35 to 40 minutes. Cool and offer to a friend.
Nutrition Facts : Calories 2316.6, Fat 39.6, SaturatedFat 22.5, Cholesterol 102.4, Sodium 3830.1, Carbohydrate 417.5, Fiber 14.8, Sugar 35, Protein 65.5
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Lipi Akter
[email protected]I can't wait to try this recipe.
Nabuuma Ritah
[email protected]This is the best bread I've ever had. Thank you for sharing the recipe.
Amy Herron
[email protected]I'm so glad I found this recipe. I've been looking for a good bread recipe for a long time. This one is definitely a winner.
Patrick Sanga
[email protected]This bread is so versatile. I've used it to make sandwiches, croutons, and even bread pudding. It's always delicious.
Fulori Domoni
[email protected]I love the slightly sweet flavor of this bread. It's perfect for breakfast or brunch.
Shehroz Arain
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for a casual dinner at home. It's always a hit.
Zebib Berhe
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it because the bread turned out amazing.
Zara Khalid
[email protected]I'm not usually a big fan of bread, but this one is really good. It's light and airy, and it has a great flavor.
damulak shamsuddeen Yusuf
[email protected]Walter Sands' favorite bread is now my favorite bread too.
MWESIGYE FRED
[email protected]This bread is so good, I could eat it all day long.
Whoa Na
[email protected]I love this bread! It's the perfect bread for sandwiches, toast, or just eating on its own. It's so soft and fluffy, and the flavor is amazing.
Abid hussin
[email protected]This recipe is a keeper. I've made it several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Pat Payne
[email protected]Just wow! This bread is everything I've ever wanted in a bread and more. The soft, fluffy interior and the slightly crunchy crust are a perfect combination. I'm so glad I found this recipe.
Jaxon Gordon
[email protected]Walter sure knew how to make good bread! This recipe is a gem. I followed it to the T and the result was a beautiful loaf of bread that was devoured by my family in no time. Thank you for sharing this recipe.
RICH SNIPER1
[email protected]This bread is amazing! I've tried many recipes before but this one is by far the best. The texture is perfect, the crust is crispy and the flavor is out of this world. My family loved it too. Will definitely make it again and again.