WARM AND COZY BOTTOM ROUND ROAST CROCK POT STYLE
The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and DS loved it!
Provided by Chef1MOM-Connie
Categories Very Low Carbs
Time 6h15m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients together in a plate.
- Rub roast in oil.
- Roll roast in dry mix.
- Place onions on bottom of crock pot.
- Place roast in crock pot.
- Cook on low for 6-8 hours.
- Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
- With juice from roast I made a gravy to pour over top of sliced beef just before serving.
- I served with roasted potatoes, broccoli, and fresh made Italian bread.
- Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
- *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.
Nutrition Facts : Calories 255.2, Fat 9.1, SaturatedFat 2.8, Cholesterol 103.8, Sodium 102.2, Carbohydrate 5, Fiber 0.7, Sugar 1.1, Protein 38.5
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Yosf Masfn
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover roast beef.
Kostja
[email protected]This recipe is a lifesaver! I'm always looking for new and easy ways to cook roast beef, and this one is definitely a winner.
Kingsford Duodu
[email protected]I love this recipe because it's so versatile. I can use it to make a roast beef sandwich, a beef stew, or a pot roast.
Manamela Buster
[email protected]This roast is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
gadah samir
[email protected]I would recommend this recipe to anyone who is looking for an easy and affordable way to make a roast.
Official Page
[email protected]This roast is a good value for the price. It's not the best roast I've ever had, but it's definitely worth trying.
shahzaib nawab
[email protected]I'm not a fan of the gravy in this recipe. I prefer a thicker, more flavorful gravy.
MD ABDULLAH CHOWDHURY
[email protected]This recipe is too bland. I added some extra spices and it was much better.
Sudha Adhikari
[email protected]I followed the recipe exactly and the roast turned out tough. I'm not sure what went wrong.
Trostel Holdings
[email protected]This roast was a bit dry, but the gravy was delicious. I think I would cook it for a shorter amount of time next time.
omzo SOW
[email protected]I've made this roast several times now and it's always a hit. The meat is always tender and juicy, and the gravy is amazing. I highly recommend this recipe.
Deepti Ochanii
[email protected]This recipe was easy to follow and the roast turned out great. The meat was fall-apart tender and the gravy was delicious. I will definitely be making this again.
gina birdine
[email protected]I'm not a big fan of bottom round roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Arslan Veer
[email protected]I made this roast for a potluck and it was a huge success. Everyone raved about how tender and flavorful the meat was. I will definitely be making this again.
Laxmi Niraulabaral
[email protected]This recipe is a keeper! The roast was cooked to perfection and the gravy was divine. I served it with mashed potatoes and green beans, and it was a hit with my family.
Shahaboddin Dewon
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the gravy was amazing. My family loved it!
RGG RASEL YT
[email protected]This roast was fall-apart tender and flavorful. The gravy was rich and delicious. I will definitely be making this again!