WARM APPLE-BUTTERMILK CUSTARD PIE
A wonderful apple pie just in time for fall! The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. I stumbled across this recipe several years ago when I was doing my favorite thing; searching for recipes! And, it has proved worthy! Borrowed photo....
Provided by Diane Atherton
Categories Pies
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325º.
- 2. To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deep-dish pie plate coated with cooking spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
- 3. To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
- 4. To prepare the filling, heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.
- 5. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325º for 30 minutes. Reduce oven temperature to 300º (do not remove pie from oven); sprinkle streusel over pie. Bake at 300º for 40 minutes or until set. Let stand 1 hour before serving.
- 6. NUTRITION PER SERVING CALORIES 317 (29% from fat); FAT 10.1g (sat 4.6g, mono 3g, poly 1.2g); PROTEIN 5g; CARB 52.6g; FIBER 1.3g; CHOL 76mg; IRON 0.8mg; SODIUM 230mg; CALC 73mg;
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Dominic Gerum
[email protected]Meh.
Md Sagor Islam Turrjo
[email protected]10/10!
Nesma Saeed
[email protected]Will definitely make again!
Haily Whitten
[email protected]So good!
Tumelo Winisang
[email protected]This pie was amazing! The custard was creamy and flavorful, and the apples were perfectly tender. I will definitely be making this pie again and again.
Zion Goodwin
[email protected]I had some trouble with the crust, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Sanai Uhde
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would try it again with less sugar.
Constance Sidi
[email protected]I love this pie! It's the perfect combination of sweet and tart. The custard is creamy and smooth, and the apples are tender and flavorful. I highly recommend this recipe.
Qasim Shafiq
[email protected]This pie was easy to make and turned out great! The custard was rich and creamy, and the apples were perfectly cooked. I will definitely be making this pie again.
Osaro Obasuyi
[email protected]I've made this pie a few times now, and it's always a winner. The crust is flaky and buttery, and the filling is smooth and creamy. The apples add a nice tartness that balances out the sweetness of the custard. I highly recommend this pie.
Yunusa Sfawa
[email protected]This apple buttermilk custard pie was a hit! The custard was creamy and flavorful, and the apples were perfectly tender and sweet. I loved the combination of flavors and textures. I will definitely be making this pie again.