WARM BACON AND SHALLOT VINAIGRETTE
Provided by Geoffrey Zakarian
Categories condiment
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the bacon in a small saucepan over medium heat and cook, stirring often so the bacon doesn't burn, until the fat begins to render. Add the shallots and cook until softened, about 3 minutes. Remove the pan from the heat and whisk in the sherry vinegar and mustard, followed by the olive oil and tarragon. Season as needed with salt and pepper.
- Pour the vinaigrette over the greens in a bowl and toss. Add the goat cheese and toss again. Serve immediately.
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Nako Kofe
[email protected]I love the combination of flavors in this vinaigrette. The bacon and shallots add a nice smoky, savory flavor to the dressing.
Loyalty Navarro
[email protected]This dressing is so good! I've used it on salads, grilled vegetables, and even roasted potatoes. It's always a hit.
Nirmal Chhetri
[email protected]I've tried this recipe a few times and it's always turned out great. I love the way the bacon and shallots caramelize in the pan.
David bender
[email protected]This vinaigrette is a great way to add flavor to a simple salad. I also like to use it as a marinade for chicken or fish.
Sunita Balami
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dressing.
Abdur Rehman
[email protected]This dressing is so flavorful and versatile. I've used it on salads, grilled vegetables, and even pasta. It's always a hit!
sofiqul monse
[email protected]I've made this vinaigrette several times and it's always a crowd-pleaser. The shallots give it a nice sweetness that pairs well with the bacon.
Inara Hernandez
[email protected]This vinaigrette is the perfect balance of flavors. I love the way the bacon and shallots add a smoky, savory flavor to the dressing.
Sherry Siddiqui
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over grilled chicken or fish.
Gregoria Teve
[email protected]This warm bacon and shallot vinaigrette was a hit at my last dinner party! The combination of sweet, salty, and tangy flavors was perfect. I'll definitely be making this again.