WARM BANANA PUDDING
I've enjoyed my mother's pudding for as long as I can remember. She and I revised it, using a sugar substitute and reduced-fat ingredients. With its meringue-like top and soft vanilla wafer layer, it's a Southern dessert at its fines.-
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugar substitute, 1/4 cup sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil, stirring constantly. Cook and stir until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla., Pour half of the pudding into an ungreased 1-qt. baking dish. Toss bananas with lemon juice; layer over pudding. Arrange vanilla wafers in a single layer over bananas. Pour remaining pudding over wafers., In a large bowl, beat egg whites on medium speed until soft peaks form. Beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread the meringue evenly over pudding. Bake, uncovered, at 350° for 12-15 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 239 calories, Fat 5g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 116mg sodium, Carbohydrate 45g carbohydrate, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lil C
[email protected]This warm banana pudding is the perfect comfort food! It is easy to make and always a crowd-pleaser.
Abiola Ajibola
[email protected]Great recipe! The pudding was delicious and the bananas added a nice touch of sweetness. I would definitely make this again.
Faizan Raza
[email protected]This was my first time making warm banana pudding and it turned out great! I followed the recipe exactly and it was so easy to make. The pudding was creamy and flavorful, and the bananas added a nice sweetness. I served it with whipped cream and it w
Salma Stars
[email protected]I made this warm banana pudding for my family last night and it was a huge hit! The pudding was rich and creamy, with a delicious banana flavor. The vanilla wafers added a nice touch of crunch and sweetness. I will definitely be making this again.
David Saidman
[email protected]This warm banana pudding is a classic comfort food dessert that is sure to please everyone at the table. It is simple to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions.