A wonderful dessert for a cool summer night. This comes from Wegmans (north East grocery chain) magazine; "Menu" I'm posting this for the 2005 strawberry recipe swap, and because it's delicious!
Provided by Bri22
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Scoop 1/4 cup ice cream into 6 waffle bowls; set in freezer.
- Combine rum and sugar in large skillet. Cook on MEDIUM-HIGH, stirring, 30 seconds-1 minute until sugar dissolves. Add berries; heat gently 1-2 minutes to warm through.
- Serve: Spoon berry sauce over ice cream in bowls.
- *****Note******.
- Use caution as Rum may flare.
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Kim Promî
pk@gmail.comThis was a great way to use up some fresh berries. The sauce was delicious and the berries were cooked perfectly. I will definitely be making this again.
Kassim Alfan
k.a62@gmail.comThis dessert was absolutely delicious! The berries were cooked perfectly and the ice cream was the perfect addition. The Chambord sauce was the perfect finishing touch. I would definitely recommend this recipe to others.
Gary Diggs
dg@aol.comThis recipe was a bit too sweet for my taste, but I still enjoyed it. I used a mix of berries and the sauce was delicious. I would definitely recommend this recipe to others.
ishaq danish (Dr.)
ishaq-d76@gmail.comI made this dessert for my friends and they loved it! The berries were perfectly cooked and the ice cream was the perfect addition. The Chambord sauce was a bit too strong for my taste, but everyone else seemed to enjoy it.
Ali Depar
ali2@hotmail.comThis is a really easy recipe to follow and the results are delicious! I used fresh raspberries and blackberries, and the Chambord sauce was the perfect finishing touch. I would definitely recommend this recipe to others.
Sarah Caneen
c.s@gmail.comThis was a great dessert! I used fresh strawberries and blueberries, and the sauce was delicious. I will definitely be making this again.
Tijani Ibrahim Olanrewaju
tijani-i50@yahoo.comI'm not a big fan of fruit desserts, but this one was really good! The berries were cooked perfectly and the ice cream was the perfect addition. The Chambord sauce was a bit too sweet for my taste, but I still enjoyed it.
725Ken
725ken@hotmail.frThis recipe was easy to follow and the results were delicious! I used a mix of berries and the Chambord sauce was the perfect finishing touch. I would definitely recommend this recipe to others.
sasharna morgage
s-m@gmail.comI made this dessert for my family and they loved it! The berries were perfectly cooked and the ice cream was the perfect addition. The Chambord sauce was a bit too sweet for my taste, but everyone else seemed to enjoy it.
Elena Ozkan
elenaozkan@hotmail.co.ukThis is a great recipe! The berries are warm and juicy, and the ice cream is cold and creamy. The Chambord sauce adds a nice touch of flavor. I would definitely recommend this recipe to others.
Dillan Dillo
dillandillo64@hotmail.comI followed the recipe exactly and the results were disappointing. The berries were too tart and the sauce was too runny. I think I'll try a different recipe next time.
Denis Nyoro
nyoro_denis100@yahoo.comThis was a quick and easy dessert to make, and it turned out great! I used fresh blueberries and strawberries, and the sauce was delicious. I will definitely be making this again.
Alan Terblanche
alan.t80@hotmail.comI'm not usually a fan of fruit desserts, but this one is an exception. The berries are cooked perfectly and the ice cream is the perfect complement. I'll definitely be making this again.
mabb 2614
248@gmail.comMade this for a dinner party last night and it was a huge hit! Everyone loved the combination of warm, juicy berries and creamy ice cream. The Chambord sauce added a nice touch of elegance.
Agihson Vick Onuche
a96@gmail.comThis dessert is a real winner! The warm berries and cold vanilla ice cream are a perfect combination. I especially love the easy sauce made with Chambord and lemon juice.