WARM BLUE CHEESE DIP WITH GARLIC AND BACON

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Warm Blue Cheese Dip with Garlic and Bacon image

Look at these ingredients. What's not to love?!

Provided by Linda Cushmeyer

Categories     Meat Appetizers

Time 45m

Number Of Ingredients 6

7 slice bacon, fried, drained, and crumbled
2 clove garlic, minced
8 oz cream cheese, room temperature
1/4 c half and half
4 oz blue cheese, crumbled
2 Tbsp chopped fresh chives

Steps:

  • 1. Put garlic in hot bacon grease and cook for about 1 minute. Remove.
  • 2. Preheat oven to 350.
  • 3. Put cream cheese and half and half in a medium bowl and beat until blended. Stir in bacon, garlic, blue cheese, and chives.
  • 4. Bake, covered, for 30 minutes.

Juliana Emmanuel
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This recipe sounds amazing! I'm going to make it for my next party.


Omotesho Ahmed Damilare
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I can't wait to try this recipe! It looks so delicious.


Asmat khan tv
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This recipe is missing some important ingredients. It doesn't say how much blue cheese to use.


Prince Sharif
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I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.


Said Elabsi
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This dip was a bit too spicy for my taste, but my husband loved it.


Nelson Duma
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I'm not a big fan of blue cheese, but I really enjoyed this dip. It was creamy and flavorful, and the bacon added a nice touch.


Sajidkhan Jani
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This is my go-to recipe for blue cheese dip. It's always a hit.


Anil Maharjan
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I made this dip for my family and they loved it. It was so creamy and flavorful.


princewill chimele
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This blue cheese dip is the perfect appetizer for any party. It's cheesy, flavorful, and addictive.


Demetrius Crumby
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This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Bangiswa Julia
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I've tried many blue cheese dips, but this one is by far the best. The combination of blue cheese, garlic, and bacon is perfect.


Raseeda Nedi
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This blue cheese dip was a hit at my party! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making it again.


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