WARM BLUEBERRY COBBLER
Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.
Provided by Dawn
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
- Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
- Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 30 g, Cholesterol 30.8 mg, Fat 6.4 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 47.3 mg, Sugar 20.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #cobblers-and-crisps #desserts #fruit #easy #vegetarian #dietary #low-sodium #comfort-food #low-in-something #berries #blueberries #taste-mood #number-of-servings
You'll also love
Osman Abdukadir Banjar
[email protected]This is the best blueberry cobbler recipe I've ever tried. The crust is so flaky and the filling is perfectly sweet and tart. I will definitely be making this again and again.
manel dina
[email protected]This cobbler is the perfect dessert for a summer potluck. It's easy to make, and it's always a crowd-pleaser. I love the combination of sweet and tart blueberries.
Jason L Mabrey
[email protected]I'm not a big fan of blueberries, but I loved this cobbler. The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this again.
jacqueline chitamin
[email protected]This is my go-to blueberry cobbler recipe. It's always a hit with my family and friends. The crust is flaky and buttery, and the filling is sweet and tart. I love serving it with a scoop of vanilla ice cream.
Halke Boru
[email protected]This cobbler is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen blueberries. It's the perfect dessert for any occasion.
Lajpal Star'S YT PUBG Gamers
[email protected]I made this cobbler for my friends, and they raved about it. They said it was the best cobbler they'd ever had. I'm so glad I found this recipe.
Fekademichael Zerihun
[email protected]This recipe is a winner! The cobbler was easy to make and turned out perfectly. The crust was golden brown and flaky, and the filling was bubbling and delicious. I served it with a scoop of vanilla ice cream, and it was heaven!
Esivweneta OgheneTejiri
[email protected]This cobbler is amazing! The crust is flaky and the filling is bursting with blueberries. I love the combination of sweet and tart. I will definitely be making this again.
Janta Machine
[email protected]I've never made a cobbler before, but this recipe made it easy. The cobbler turned out delicious, and my family loved it. I'll definitely be making it again.
krishna sims
[email protected]This recipe was easy to follow, and the cobbler turned out great! The crust was nice and crispy, and the filling was sweet and juicy. I would definitely recommend this recipe.
Wanda Mccormick
[email protected]This is the best blueberry cobbler recipe I've ever tried. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I will definitely be making this again and again.
Serenity Couture
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The cobbler was easy to make, and it looked and tasted amazing.
Khan Amjad
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The cobbler is easy to make, and it always comes out delicious. I love the combination of sweet and tart from the blueberries.
Dalia Abulazm
[email protected]Wow! This blueberry cobbler turned out perfectly. The crust was golden brown and flaky, and the filling was bursting with juicy blueberries. I served it warm with a scoop of vanilla ice cream, and it was the perfect comfort food for a cold night.