WARM BREAD SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 45m
Yield 10 - 12 servings
Number Of Ingredients 13
Steps:
- Cut the top third of the bread off and set the parts aside, uncovered, for several hours or overnight. When the bread is somewhat stale, use your hands or a spoon to scrape the bread away from the crusts. Set the larger bottom crusts aside and rip the top crusts into small pieces. Place the pieces, along with the interior bread, in a large bowl and add 2 cups of the stock. Sprinkle the remaining cup of stock over the bread-crust bowls. Set aside.
- Preheat the oven to 300 degrees. In a large skillet, melt 3 tablespoons of the butter over medium heat and add the onions, carrots and celery. Cook, stirring, until the vegetables are tender (do not let them brown), 3 to 4 minutes. Add the chicken livers and continue to cook until they are just cooked through, 3 to 5 minutes.
- Add the sherry vinegar and currants to the pan with the livers and cook until the vinegar just evaporates, about 2 minutes. Remove from the heat and add the soaked bread, sage, thyme, salt and pepper. Mix thoroughly.
- Dice the remaining 2 tablespoons of butter and dot inside the bottom of the bread bowls with it. Spoon the mixture into the bowls, packing it in and mounding it. Cover the bowls with foil and place them on a baking sheet. Bake for 25 minutes, or until they are warmed through. Slice into wedges and serve.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 162 milligrams, Sugar 6 grams, TransFat 0 grams
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Raj Vir
[email protected]Overall, I was disappointed with this salad. I would not recommend it.
hafiza abdalla
[email protected]I thought the vegetables were overcooked. I would recommend roasting them for a shorter amount of time.
Mishan news
[email protected]I found the bread to be too dry. I would recommend using a softer bread, such as a ciabatta or a focaccia.
Abubakar Aliyu
[email protected]This salad is a bit bland. I would recommend adding some more herbs or spices to the dressing.
Joseph Gutierrez
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that's sure to impress your guests.
Saif Abdullah
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower, and they were perfect in this salad.
Khalfan Khan
[email protected]I'm not a big fan of bread, but I loved this salad. The bread was perfectly toasted and the vegetables were roasted to perfection.
Madiha Jaan
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Zainab Iqbal
[email protected]I love the combination of flavors and textures in this salad. The warm bread, roasted vegetables, and tangy dressing are a perfect match.
Itß kamarizer Mashives
[email protected]This salad is a great option for a light lunch or dinner. It's also a great way to use up leftover bread.
The Pirate
[email protected]I've made this salad several times now, and it's always a success. It's a great way to get your daily dose of vegetables.
Lauren Kavanagh
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Baryalai Hussaini
[email protected]I'm not usually a fan of warm salads, but this one changed my mind. The warm bread and roasted vegetables were a perfect match.
Jake Long
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower, and they were perfect in this salad.
Aftab don
[email protected]The dressing for this salad is perfection. It's tangy, sweet, and savory all at the same time.
Tomoko Kuroki
[email protected]I love that this salad can be customized to your liking. I added some crumbled goat cheese and roasted pine nuts, and it was divine!
Tina Hughes
[email protected]This is now my go-to recipe for a quick and easy weeknight meal.
HunterShooting6589 89
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The salad was incredibly flavorful and satisfying.
Laloma Brohi
[email protected]This warm bread salad was a delightful surprise! The combination of warm, crusty bread, roasted vegetables, and tangy dressing was simply irresistible.