WARM BRIE WITH FUJI APPLE, PEAR AND MELBA TOASTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core. Slice apple and pear into 1/4-inch thick slices. Squeeze a little lemon juice over the fruit to slow browning.
- Cut the top rind off the brie and place in the microwave on high for 60 seconds. Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt. If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.
- Serve the softened, warm brie with a platter of fruit and Melba toasts for dipping and spreading. Reheat brie if it tightens up for 20 to 30 seconds at a time on high.
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RadhaRaman Yadav
[email protected]I'm disappointed with this recipe.
Raeen Khan
[email protected]This recipe is not worth the effort.
Arhu Creation
[email protected]I wouldn't recommend this recipe to anyone.
Anas akkawi
[email protected]I would give this recipe a 2 out of 5 stars.
anowar hossen
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
ellenysis B
[email protected]I followed the recipe exactly, but the dish didn't turn out well. I'm not sure what I did wrong.
Matt Mos
[email protected]Overall, I thought the dish was just okay. I wouldn't make it again.
Tony Swafford
[email protected]The dish was good, but I think it would have been better with a different type of bread.
ThaOriginalWeezy85
[email protected]I found the dish to be a bit too sweet. I would reduce the amount of sugar next time.
Ada Angel
[email protected]The brie was a little too runny for my taste, but the rest of the dish was perfect.
Jennie Davis
[email protected]I would definitely make this dish again. It's a keeper!
Bachazarin Bachazarin
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but not too difficult to make.
shiv subodh
[email protected]I'm not a fan of pears, so I left them out. The dish was still delicious.
HD Mim
[email protected]I used a different type of cheese because I didn't have brie on hand. It still turned out great!
Abbigail Mccalister
[email protected]The instructions were clear and easy to follow. I didn't have any trouble making this dish.
Ali Abdul hakim
[email protected]I made this for a party and it was a huge hit. Everyone raved about how delicious it was.
Jumai Ahmadu
[email protected]This dish was easy to make and turned out so impressive. My guests loved it!
Josh Brianna veva
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. It was gooey and flavorful, and paired perfectly with the apples and pears.
Shariya Mh
[email protected]The melba toast added a nice crunch to the dish.
Ganna Elsadek
[email protected]This recipe was an absolute delight! The combination of brie, Fuji apple, pear, and melba toast was heavenly.