WARM CABBAGE SALAD WITH BACON AND ROQUEFORT
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large heavy skillet over moderate heat add the bacon pieces, generously season with ground pepper and cook until crisp. Transfer the cooked bacon to paper towels to drain and remove the skillet from the heat. In a small saucepan combine the wine and shallots and simmer until reduced to a thick syrup. Whisk in the cream, mustard, salt and pepper and continue to simmer until thickened slightly. Heat the skillet with the bacon drippings over moderately high heat and cook the green cabbage, stirring, until it just begins to wilt, about 1 to 2 minutes. Transfer the wilted cabbage to a bowl and cook the red cabbage in the remaining drippings in the same manner. Return the wilted green cabbage to the skillet, add the vinegar and cook, stirring, 1 minute. Stir in the cream mixture and cook, stirring, until cabbage is crisp-tender. Serve the cabbage warm topped with the crumbled Roquefort and bacon.;
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JB Gaming
g.j@gmail.comThis salad is amazing! I've made it several times and it's always a hit. It's a great salad for any occasion.
isuru No
n_i@yahoo.comI made this salad for dinner last night and it was a hit! My husband and I both loved it. It's a great salad for a weeknight meal.
As5 Ngobo
ngobo.a37@gmail.comThis salad is delicious! I love the combination of flavors and textures. It's a great salad for a summer party.
Agyemang David
adavid@hotmail.co.ukI wasn't sure about this salad at first, but I'm so glad I tried it. It's now one of my favorite salads. The flavors are amazing and it's so easy to make.
Saya Umed
u@yahoo.comThis salad is so easy to make and it's so delicious. I love the combination of cabbage, bacon, and Roquefort cheese. I've made it several times and it's always a hit.
Ruvimbo Mariga
ruvimbo79@hotmail.frI made this salad for a party and it was a hit! Everyone loved it. I especially liked the dressing. It was light and flavorful.
Ali Akhtar
akhtar.a@gmail.comThis salad was amazing! I loved the combination of flavors and textures. The bacon was crispy, the cabbage was tender, and the Roquefort cheese added a nice sharpness. I will definitely be making this salad again.