PICKLED FISH
I've attempted this all time classic only twice,and both times I had been astonished about two things; 1)How simply a dish to create. 2)And how could I have waited so long to make it again.
Provided by Mike Chetty
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. cut fish fillets into suitable portions. season well with salt and freshly ground white pepper. cover with plastic wrap and refrigerate for 15 minutes.
- 2. heat oil using a heavy cast iron casserole. add bay leaves and sliced onion and saute until soft and transparent gently add in the white vinegar,turmeric powder,white sugar,curry powder,chili powder,salt and pepper.
- 3. simmer on low heat for 5-10 minutes then remove from heat and set aside to cool at room temperature.
- 4. place a layer of fried fish fillets into the pickling jar and cover with cooked onion. pour sauce over the fish fillets ensuring that the fish fillets are completely covered. cover with lid and place gently into the refrigerator.
- 5. please remember this is a cooked dish,even though its served cold (care should be taken..It's fish)even though preserved.Fish needs to be served as soon as it's brought to room temperature.
- 6. Finally ...please use fish that appears on the GREEN LIST species of fish...Yellow Tail/King fish is on the green list and is perfect for pickling.
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Finic Oluoch
[email protected]I've made this pickled fish recipe several times now, and it's always a hit. It's the perfect appetizer or snack for any occasion.
Tishae Bennett
[email protected]This pickled fish recipe is a great way to use up leftover fish. It's also a delicious and healthy snack.
Richard Wright
[email protected]I'm not a big fan of fish, but I actually enjoyed this pickled fish recipe. The pickling liquid really mellowed out the flavor of the fish.
rembo jekichan
[email protected]This pickled fish recipe is a bit time-consuming, but it's worth the effort. The fish is incredibly tender and flavorful.
Romel Jeffrey
[email protected]I love the combination of sweet and sour flavors in this pickled fish recipe. It's the perfect appetizer or snack.
Har Pal Geo
[email protected]This pickled fish recipe is a great way to use up leftover fish. It's also a delicious and healthy way to get your kids to eat fish.
Hakam Jatoi
[email protected]I've never made pickled fish before, but this recipe was easy to follow and the fish turned out great. I'll definitely be making this again.
life LENNY
[email protected]This pickled fish recipe is a great way to add some variety to your meals. It's also a healthy and delicious snack.
Sher bahadur Ck
[email protected]This pickled fish recipe is a bit too spicy for my taste, but it's still good. I think I'll try using less chili next time.
Toney Oluoch
[email protected]I'm not a big fan of pickled fish, but this recipe was actually pretty good. The fish was tender and flavorful, and the pickling liquid was not too sour.
Nevaehqueen
[email protected]This pickled fish recipe is a great way to use up leftover fish. It's also a delicious and healthy snack.
Okunoluwa Emmanuel
[email protected]I love this pickled fish recipe! It's so easy to make and the fish always turns out perfectly. I usually serve it with a side of rice and vegetables.
Amoh Kiddy
[email protected]This pickled fish recipe is a bit time-consuming, but it's worth it. The fish is incredibly tender and flavorful, and the pickling liquid is delicious.
Andre Grant
[email protected]I've been making this pickled fish recipe for years, and it's always a hit. It's the perfect way to use up leftover fish, and it's also a great way to get your kids to eat fish.
Amir Hamnza
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of sweet and sour flavors.
My Rubel myRubel
[email protected]I made this recipe for a party, and it was a big hit! Everyone loved the pickled fish, and they all asked for the recipe.
marchella mack
[email protected]The pickled fish was a bit too sour for my taste, but it was still good. I think I'll try using less vinegar next time.
Abdur Rohan Shoun
[email protected]This was my first time making pickled fish, and it was easier than I thought! The recipe was clear and easy to follow, and the fish turned out perfectly. I'll definitely be making this again.
Kefas Mazhandu
[email protected]I've made this pickled fish recipe several times now, and it always turns out great. It's a great way to use up leftover fish, and it's also a delicious and healthy snack.
Jeff Richardson
[email protected]This pickled fish recipe is a keeper! The fish was incredibly tender and flavorful, and the pickling liquid had the perfect balance of sweet, sour, and salty. I served it with some steamed rice and vegetables, and it was a hit with the whole family.