WARM CARAMEL APPLE CAKE
Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker™ cake and frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
- In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
- Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
- In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 35 g, TransFat 1 g
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Sadke Khan
[email protected]I would not recommend this cake to anyone. It was a complete disappointment.
Daddy Smoke
[email protected]This cake is the worst cake I have ever tasted. It was so dry and bland that I couldn't even finish it.
Juliana Amamu
[email protected]This cake was a waste of time and ingredients. It was so bad that I threw it away.
Sunny Abdulrasheed
[email protected]I'm not sure what went wrong with this cake. I followed the recipe exactly and it still turned out dry and crumbly.
Jagat Budha
[email protected]This cake was a disaster. It didn't rise properly and the caramel sauce was too thick.
Alghazi bus body
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked and the caramel sauce was a bit too runny.
Cmba Makanaka
[email protected]This cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Dropata Olee
[email protected]I'm not a baker, but this cake was so easy to make. It turned out beautifully and tasted even better.
Precious Richard
[email protected]This cake is a keeper! It's so easy to make and it always turns out delicious.
Qurban Ali Samejo
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
robin alexis perez
[email protected]This cake was so easy to make and it turned out so moist and delicious. I will definitely be making it again.
NGG NEPAL GAMMING GORKHALI
[email protected]This cake is amazing! The caramel sauce is to die for.
SANYU JOVENTA
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Njabulo Zwane
[email protected]This cake was easy to make and it turned out perfectly. I would definitely recommend it to anyone looking for a delicious and easy dessert.
Siraj Lehri
[email protected]I'm not a huge fan of apples, but I really enjoyed this cake. The caramel sauce was so good that it made me forget all about the apples.
Zainab Nazari
[email protected]This cake turned out great! I used Granny Smith apples and they were the perfect tartness to balance out the sweetness of the caramel sauce.
Gajendra Rai
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Trent Frisbee
[email protected]This cake was a hit at my dinner party! The caramel sauce was perfectly gooey and the apples were so tender. I'll definitely be making this again.