WARM CARAMELIZED VEGETABLES
For a satisfying side, try this tangy asparagus-potato salad!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes and 1/2 teaspoon salt. Heat to boiling; reduce heat to medium. Cover and cook about 12 minutes or until tender; drain and return to saucepan.
- Meanwhile, in 2-quart saucepan, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes.
- While vegetables are cooking, in 10-inch skillet, melt butter over medium-high heat. Cook onion in butter about 5 minutes, stirring occasionally, until golden brown. Stir in vinegar, brown sugar and 1/4 teaspoon salt. Pour onion mixture over potatoes and asparagus; stir until coated. Sprinkle with pepper.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 25 mg, Fat 2, Fiber 4 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 12 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalia And grandma
[email protected]I'm not a big fan of balsamic vinegar, but I decided to try this recipe anyway. I'm glad I did! The balsamic vinegar added a delicious depth of flavor to the vegetables.
Doreen mwende Mutua
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the caramelized vegetables.
Muhammad Shoaib Gujjar
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish. I've made it several times and it's always a hit.
Millz Marcelin
[email protected]This is a great recipe for a quick and easy side dish. The vegetables were done in about 20 minutes and they were so flavorful. I will definitely be making this again.
Raj Mahato
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The caramelization process brought out the natural sweetness of the vegetables and made them irresistible.
Audrey Chitsike
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in a pan with some olive oil and balsamic vinegar. The result was a delicious and healthy side dish.
Iris Iang
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always perfectly caramelized and the flavors are amazing.
Bumnandi Tafeni
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are packed with nutrients and the caramelization process brings out their natural sweetness.
Rnzt Shrestha
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the vegetables and asked for the recipe.
Bernarda Solis
[email protected]I'm not a big fan of balsamic vinegar, but I decided to try this recipe anyway. I'm glad I did! The balsamic vinegar added a delicious depth of flavor to the vegetables.
Tehreem Abbas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the caramelized vegetables.
Nina Narine
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish. I've made it several times and it's always a hit.
Rohiem Shirf
[email protected]This is a great recipe for a quick and easy side dish. The vegetables were done in about 20 minutes and they were so flavorful. I will definitely be making this again.
Shakeel Ehsan
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The caramelization process brought out the natural sweetness of the vegetables and made them irresistible.
Joseph Regan
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in a pan with some olive oil and balsamic vinegar. The result was a delicious and healthy side dish.
Andrew Watts
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The vegetables were so flavorful and the caramelization was perfect. I'll definitely be making this again.
Sentle Kalaba
[email protected]These vegetables were amazing! I followed the recipe exactly and they turned out perfect. The caramelization was spot-on and the flavors were incredible.
Silas Meeme Ananga
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious. I've made it several times and it's always a crowd-pleaser.
Abaya Israel
[email protected]This recipe is a winner! The vegetables were perfectly caramelized and had a delicious sweet and savory flavor. I served them over quinoa and it was a hit with my family.