ROASTED PARMESAN ASPARAGUS WITH POACHED EGGS AND PROSCIUTTO
Categories Egg Breakfast Brunch Bake Poach Parmesan Asparagus Healthy Prosciutto Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat 2 teaspoons oil in medium nonstick skillet over medium-high heat. Add prosciutto; sauté until almost crisp, about 1 minute. Transfer to paper towels.
- Preheat oven to 400°F. Spray rimmed baking sheet with nonstick spray. Toss asparagus on sheet with remaining oil, then arrange close together. Sprinkle with salt and pepper. Roast until tender, about 12 minutes. Sprinkle cheese over; roast until melted, about 5 minutes. Divide among 4 plates. Cover to keep warm.
- Meanwhile, pour enough water into large skillet to reach depth of 2 inches. Add 1 teaspoon salt; bring to boil. Reduce heat to medium. Crack 4 eggs, 1 at a time, into simmering water. Cook until whites are set but yolks are still soft, about 3 minutes. Using slotted spoon, gently transfer 1 egg to atop asparagus on each plate. Sprinkle each serving with prosciutto and thyme. Season with salt and pepper; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trish Wilson
[email protected]This is one of my favorite recipes. It's easy to make and always impresses my guests.
Aakash Bhusal
[email protected]I'm not a fan of poached eggs, so I substituted fried eggs instead. The dish was still delicious!
Yessi Garcia
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy asparagus and the runny eggs.
Sangita Thapa
[email protected]I'm always looking for new and exciting ways to cook asparagus. This recipe definitely fits the bill. It's unique and flavorful.
Christie johnson
[email protected]This recipe is a great way to use up leftover asparagus. I had some roasted asparagus in the fridge and this was the perfect way to use it up.
Erdi Sahiti
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Ayush Tharu
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always turns out great.
square Lion
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Baluku Johnson
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Muskan Xettri
[email protected]I'm not a huge asparagus fan, but this recipe changed my mind. The roasted asparagus was tender and flavorful, and the Parmesan cheese added a nice touch of umami.
abubakar saleem
[email protected]The poached eggs were cooked perfectly, with a runny yolk that added richness to the dish.
Ahmedabad Islamabad
[email protected]Roasted Parmesan Asparagus with Poached Eggs and Prosciutto: A Delightful Brunch Treat!