WARM CHOCOLATE CAKE A LA KIEV
Steps:
- Over barely simmering water, melt chocolate and butter. Over boiling water, whisk eggs and sugar until 165 degrees and thickened. With electric mixer, whisk eggs to ribbon stage. Fold in chocolate. Sift cocoa and fold in. Refrigerate for 1 hour. Butter and layer 2 sheets of filo. Fold into quarters. Place 1/6th of cake batter in center and pull up sides of filo to wrap. Flip over into 2 1/4-inch entremet ring, or individual foil muffin pan. Repeat with other batter to make 6. Refrigerate for 30 minutes. Preheat oven to 400 degrees. Bake cakes for 12 minutes until browned. Invert onto platter and serve hot.
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taimoor Akhtar
[email protected]Overall, I really enjoyed this cake. It was easy to make and it turned out great. I would definitely make it again.
Ahad Arian
[email protected]This cake is a bit too sweet for my taste. I think I'll try a different recipe next time.
mensah sowah
[email protected]This cake is delicious! I love the rich chocolate flavor. It's perfect for a special occasion.
Shah GGggg
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
Sheli Begum
[email protected]This cake is just okay. It's not bad, but it's not great either. I wouldn't make it again.
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[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Naomi Kuva
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my family and friends. The cake is moist and fluffy, and the ganache is rich and decadent. I highly recommend this recipe!
Mustafijur Rahman
[email protected]This cake was a disappointment. It was too dense and the ganache was too runny. I wouldn't recommend this recipe.
Ultimate favour
[email protected]I love this cake! It's so easy to make and it always impresses my guests. I usually serve it with a scoop of vanilla ice cream.
Awais Ali jani
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The cake is moist and the ganache is rich and creamy. It's the perfect dessert for any occasion.
Md Shreful
[email protected]Not a fan. The cake was dry and the ganache was too sweet. I wouldn't make this again.
Salman Faarsi (Sajid)
[email protected]This cake is sooo good! I made it for my husband's birthday and he loved it. It was easy to make and didn't take too long. I will definitely be making it again.
Asjad Malik
[email protected]I tried this recipe and it was a huge success! The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I served it with a dollop of whipped cream and fresh berries, and it was the perfect ending to a special dinner.