RANCHEROS SCRAMBLED EGGS
Here's a quick breakfast scramble with a ranchero twist. Serve with whole wheat toast.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 7m
Yield 1
Number Of Ingredients 11
Steps:
- Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
- In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
- Add tomato, green onion and saute for 30 seconds.
- Stir in cilantro, cumin and oregano.
- Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 6 g, Cholesterol 5.6 mg, Fat 7.7 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 1.8 g, Sodium 378.9 mg, Sugar 2.7 g
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Jadyn Hinson
[email protected]This recipe is a great way to start your day. It's hearty and flavorful, and it will keep you full until lunchtime.
Jess Turlin
[email protected]I'm not a fan of runny eggs, so I cooked mine until they were well-done.
HAMZA TALPUR
[email protected]I made this recipe for my friends who are from Mexico. They said it was the best huevos rancheros they had ever had.
Mohammed aseem
[email protected]This recipe is a little too spicy for me. Next time I will use a milder salsa.
Olivia Wambule
[email protected]I added a fried egg to the top of my huevos rancheros. It was the perfect finishing touch.
sally rose
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still very flavorful.
Oksana Karpovych
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potato and corn in the sauce.
Elizabeth Jonathan
[email protected]I'm a vegetarian, so I used black beans instead of eggs. It was still delicious!
Mekonen Tesfaye
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Habiba Mohamed
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I think I overcooked them.
Shumaim Mughal
[email protected]This recipe is a great way to use up leftover salsa. I always have a jar of salsa in my fridge, so I can make this dish anytime I want.
Amo Tswaile
[email protected]I've made this recipe several times now, and it's always a winner. My husband and kids love it.
Junal Ahomod
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these huevos rancheros. The sauce had a nice, mild heat that didn't overpower the other flavors.
Sagar Kanxa
[email protected]The eggs were a little overcooked for my taste, but the sauce was amazing. I will try again with a lower heat setting.
Bob Shaver
[email protected]I love how easy this recipe is to make. I can have a delicious breakfast on the table in no time.
gee josh
[email protected]These huevos rancheros were a hit with my family! The eggs were fluffy and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.