WARM CHOCOLATE CAKES WITH COFFEE CRèME ANGLAISE
Provided by Heather Norkin
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Sauce:
- Bring first 4 ingredients to a simmer in a medium pan over medium heat, stirring continuously. Remove vanilla bean; scrape seeds into sauce. Place egg yolk in a bowl. Stir in 2 tbsp hot-milk mixture; add back to pan. Cook 1 minute; stir. Remove from heat; cool. Cover and refrigerate.
- Cakes:
- Beat egg white in a bowl with an electric mixer on high until foamy. Add 1/2 tsp sugar; continue beating on high, adding 5 more 1/2-tsp increments of sugar until stiff peaks form. In another bowl, beat egg yolk with remaining 1 tbsp sugar until thick. Melt chocolate in a double boiler or microwave. Remove from heat; stir in yogurt; add to egg yolk mixture. Fold in egg white mixture. Cover; refrigerate at least 1 hour. Heat oven to 325°F. Coat 4 molds in a muffin tin with cooking spray; pour in batter. Bake 12 minutes or until cake springs back when touched. Cool slightly. Pour 2 tbsp sauce on each of 4 plates (or serve in a creamer on the side); put 1 cake on top of each.
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Samantha Kamrath
[email protected]These cakes were perfect for a special occasion. They're elegant and delicious.
Happy Life
[email protected]I'm not a baker, but these cakes were easy to make and turned out great! I'll definitely be making them again.
Mr Sohan
[email protected]These cakes were a bit too sweet for my taste, but the coffee crème anglaise helped to balance it out.
Superwheel BestDrive
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. They were light and fluffy, and the coffee crème anglaise was the perfect complement.
ismail khan ktg
[email protected]I made these cakes for my kids and they loved them! They said they were the best cakes they've ever had.
Bm Raju
[email protected]These cakes are perfect for a romantic dinner. They're rich and decadent.
boudache aissa
[email protected]I'm not a fan of coffee, but I still enjoyed these cakes. The coffee crème anglaise was subtle and didn't overpower the chocolate.
Ahmaz Rumel
[email protected]These cakes are a bit pricey, but they're worth it. They're the best chocolate cakes I've ever had.
Sp Palash
[email protected]I made these cakes for a potluck and they were a hit! Everyone loved them.
Jason Andrews
[email protected]These cakes are perfect for a special occasion. They're elegant and delicious.
Husnain Aslam
[email protected]I used dark chocolate instead of semi-sweet chocolate and the cakes were still delicious.
Ayla Morgan
[email protected]I'm not a baker, but these cakes were easy to make and turned out perfectly.
Pintu ghat future
[email protected]These cakes were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Raja Danish
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
Marcia jones
[email protected]The cakes were a little too sweet for my taste, but the coffee crème anglaise helped to balance it out.
Aman Chaudhari
[email protected]These cakes were easy to make and turned out great! I'll definitely be making them again.
Joy Gift
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. They were light and airy, and the coffee crème anglaise was the perfect balance of sweetness and bitterness.
Armaan Hossain Mango boy
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the cakes and the coffee crème anglaise.
Elizabeth Maree
[email protected]The cakes were a bit dry, but the coffee crème anglaise was delicious.
ULTRAXDELUXE POUFFES
[email protected]This was an amazing dessert! The cakes were moist and fluffy, and the coffee crème anglaise was the perfect complement. I will definitely be making this again.