SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES
Provided by The Hearty Boys
Categories appetizer
Time 35m
Yield 28 tea sandwiches
Number Of Ingredients 9
Steps:
- Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
- Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
- Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
- Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.
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Atara Israel
[email protected]I'm not sure what I did wrong, but my egg salad turned out really runny. I think I'll try a different recipe next time.
Bushra Ali
[email protected]These sandwiches were perfect for my afternoon tea party. They were light and refreshing, and the smoked salmon and dill added a nice touch of flavor.
Eden miles
[email protected]I thought the recipe was a bit too complicated. I think I'll try a simpler egg salad recipe next time.
Juhayer Ahmed
[email protected]These sandwiches were easy to make and turned out great! I'll definitely be making them again.
Mohammad Rafeque
[email protected]I've never had egg salad before, but I really enjoyed this recipe. The smoked salmon and dill gave it a unique flavor that I loved.
Ogeleka Koyenum
[email protected]These sandwiches were delicious! I made them for a baby shower and they were a huge hit. Everyone raved about how tasty they were.
Romana Maswanganhe
[email protected]I'm not a fan of smoked salmon, but my friends seemed to enjoy these sandwiches.
Mr MOSHIN
[email protected]Overall, I thought this recipe was just okay. The sandwiches were a bit bland and didn't have much flavor.
leo liben
[email protected]The egg salad was a little dry. I added a bit of mayonnaise to make it creamier.
Zam Zack
[email protected]These sandwiches were a bit too salty for my taste. I think I'll use less smoked salmon next time.
Nisaar Hassan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tea sandwiches are light and refreshing, perfect for a summer luncheon.
John Arnold
[email protected]This was my first time making egg salad and I'm so glad I tried this recipe. The smoked salmon and dill added a delicious flavor twist.
Mian_Habib_Ur_Rehman
[email protected]Loved this recipe! Easy to follow and the sandwiches were a hit at my afternoon tea party.