WARM CHOCOLATE MOLTEN CAKES
Oh So Good! These little cakes are so simple to make and your guests with think you spent ages on them. Good quality chocolate is key here. If you don't have souffle dishes or custard dishes, you could use muffin tins, but it would make more little cakes (then you could have TWO each!). Use heart shaped moulds for Valentine's Day and top with whipped cream and raspberry coulis. Mmmmm. Enjoy!
Provided by Just Call Me Martha
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Butter six 6-ounce custard cups, souffle dishes or other moulds.
- Mix the 2 Tbsp sugar and cocoa powder together and dust the inside of each mould.
- Set aside.
- Melt chocolate and 2/3 cup butter together over low heat.
- Cool slightly.
- Beat together 1/3 cup sugar and egg yolks with electric mixer or hand beater until thick and creamy (about 4 minutes).
- Pour into chocolate mixture and beat together for about 4 minutes until smooth and creamy.
- In a separate bowl, beat egg whites on medium to high speed until they form stiff peaks (about 3 minutes).
- Fold egg whites into chocolate mixture along with flour.
- Pour into moulds.
- Bake for 7 minutes until edges are set, but centre is still jiggly.
- Cool for 5 minutes and carefully remove to serving dishes.
- Serve with whipped cream or good quality French Vanilla or Coffee ice cream.
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[email protected]These are the best chocolate cakes I've ever had.
Miftahuddin Kamil
[email protected]I'm going to be making these cakes again and again.
Rishu Paswan
[email protected]These cakes are perfect for a romantic dinner.
irfan Jamali
[email protected]These cakes are sure to impress your guests.
Md Nime
[email protected]I love how elegant and delicious these cakes are.
Xhchcjx Cuxufud
[email protected]These cakes are the perfect dessert for a special occasion.
yandere love
[email protected]I'm not a big baker, but these cakes were so simple to make. I'm definitely going to be making them again.
Kuldeep Maheshwari
[email protected]These cakes are so easy to make, and they always turn out perfectly.
Haki Ku
[email protected]I love how rich and chocolatey these cakes are. The gooey center is just perfect.
Abdujalil Xakimjonov
[email protected]These cakes are so delicious, and they're so easy to make. I'm definitely going to be making them again.
Talha Tamim
[email protected]I've made these cakes for parties, potlucks, and even just for myself. They're always a hit.
maksud khan
[email protected]These molten cakes are the perfect dessert for a romantic dinner. They're rich, chocolatey, and oh-so-gooey.
ericawxa
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
Maher Aliye
[email protected]These cakes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mamathe Horoto
[email protected]I've made these cakes several times now and they're always a hit. They're so rich and chocolatey, and the gooey center is to die for.
Maleah rabbits
[email protected]These molten cakes are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Rowena Roskoden
[email protected]I'm not a big baker, but these cakes were so simple to make. I followed the recipe exactly and they came out perfect.
Chelsea Dion
[email protected]These cakes are so easy to make and they always turn out perfectly. I love that I can have a delicious dessert on the table in less than 30 minutes.
Abigail Straley
[email protected]I made these cakes for a dinner party and they were a huge success. Everyone raved about how delicious they were.
Sagar Poudel
[email protected]These molten cakes were a hit! They were so rich and chocolatey, with a perfectly gooey center. My friends and family loved them.