WARM CRAB DIP II

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Warm Crab Dip II image

If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.

Provided by Penny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
1 green onion, chopped
1 (6 ounce) can canned crabmeat, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
  • Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
  • Bake 15 to 20 minutes in the preheated oven. Serve warm.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 1.1 g, Cholesterol 34.3 mg, Fat 9.4 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 135.6 mg, Sugar 0.3 g

Aminu Abubakar
abubakar-a84@yahoo.com

This crab dip is too bland for my taste.


Mapaseka Ntsenki
nm@yahoo.com

I'm not a fan of the Old Bay seasoning in this recipe.


Sakura Hanamoto
h27@yahoo.com

This crab dip is a bit pricey to make, but it's worth it for a special occasion.


Akash Dhital
akashdhital@aol.com

I'm allergic to crab, but I can still enjoy this dip by using imitation crab.


Md Sakil2
m.sakil275@gmail.com

This crab dip is so good, I could eat it every day.


Grondpad Square
g.square@yahoo.com

I've never made crab dip before, but this recipe made it easy.


John Riley
j23@aol.com

This crab dip is a great way to use up leftover crab meat.


Chiquetta Caldwell
chiquetta_caldwell50@aol.com

I'm not a big fan of seafood, but I love this crab dip.


Malik As821
am@gmail.com

This crab dip is the perfect comfort food on a cold winter day.


mdshahadat sorkar
sorkarm@hotmail.fr

This crab dip is a must-try for any seafood lover.


Bipin Bhar
b_bhar@yahoo.com

I love that this recipe is so versatile. I've added different ingredients, like corn or bacon, and it's always delicious.


Muhammad mohsin Mohsin ali
ma48@gmail.com

This crab dip is creamy, cheesy, and packed with crab flavor. It's the perfect appetizer for any occasion.


NKOSINATHI SIBANYONI
s60@gmail.com

I've made this crab dip several times and it's always a hit. It's the perfect party food.


Matthew Owolabi
m_owolabi7@yahoo.com

This crab dip is so easy to make and it tastes delicious.


Yash Gill
yash_g35@hotmail.com

I made this crab dip for a potluck and it was a huge success. Everyone loved it!


Haris Bilal
bilal47@hotmail.com

This crab dip is perfect for a party appetizer or a quick and easy weeknight meal.


Obara Tasha
t.o@gmail.com

I love that this recipe uses real crab meat instead of imitation crab.


Ahtisham Tiger
a@yahoo.com

This is my go-to recipe for crab dip. It's always a crowd-pleaser.


Avalos Williams
a@hotmail.com

I'm not usually a fan of crab dip, but this recipe changed my mind. It's creamy, cheesy, and packed with crab flavor.


Serenity Butler
s48@hotmail.co.uk

This crab dip was a hit at my last party! Everyone loved it and it was so easy to make.