Make and share this Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret recipe from Food.com.
Provided by Bekah
Categories Lentil
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook dry lentils until tender following package instructions, roughly 30 minutes.
- When tender, drain and place in large bowl.
- Add remaining ingredients.
- Toss well and serve warm.
- ENJOY!
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shoaib xhaikh
[email protected]This salad is a keeper! I'll definitely be adding it to my regular recipe rotation.
J Fromage
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed them in this salad. They added a nice crunch and freshness.
Rabiu Khalid
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Afrin Moni
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. I'll be making it again and again.
miranda ganley
[email protected]This salad is a great way to get your daily dose of vegetables.
Abishek Thakur
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Kwaku Prince Oppong
[email protected]This salad is a great way to use up leftover lentils. I always have some in my fridge, so it's nice to have a recipe that I can throw together quickly.
Upendra Singh Karki
[email protected]I'm not usually a fan of lentils, but this salad changed my mind. They were so tender and flavorful.
Sandra Anthony
[email protected]The balsamic vinaigrette was the perfect finishing touch. It added a lovely sweetness and acidity that balanced out the other flavors perfectly.
King Boys Dance Club
[email protected]I loved how the warmth of the lentils contrasted with the coolness of the vegetables. It made for a really unique and satisfying dish.
Raichand Kumar
[email protected]This salad was a delightful surprise! The combination of warm lentils, crisp cucumbers and tomatoes, and tangy balsamic vinaigrette was simply irresistible.