WARM FINGERLING POTATO SALAD
Make and share this Warm Fingerling Potato Salad recipe from Food.com.
Provided by Ci-Ci
Categories Potato
Time 40m
Yield 1 1/2 lbs., 6 serving(s)
Number Of Ingredients 10
Steps:
- Steam the potatoes for 20 minutes, or until you can easily pierce them with a paring knife.
- While potatoes are steaming, heat the olive oil in a medium (10") skillet over medium heat. Add the red onion, and sautee until onions are softened but not browned, about 10 minutes.
- Turn off the heat under the skillet and add the vinegar, capers, mustard, pepper, and salt. Set aside.
- While they are still hot, slice the potatoes into 1/4" rounds.
- Add the potatoes, parsley, and chives to the skillet, and stir gently until all potatoes are coated evenly. Serve warm or at room temperature.
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Hasan Jahid
[email protected]This is my go-to potato salad recipe. It's always a hit with my family and friends.
Iresha Weerasuriya
[email protected]I made this potato salad for my husband's birthday party and it was a huge hit! Everyone loved it.
Yumi Rosales
[email protected]This potato salad is so good! The potatoes are perfectly cooked and the dressing is creamy and flavorful. I highly recommend this recipe.
Edward Bayyo
[email protected]I've made this potato salad several times and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just a weeknight dinner.
Chantal Garant
[email protected]This recipe is a great base for potato salad, but I like to add my own twist. I usually add some chopped celery, red onion, and hard-boiled eggs.
William Monroe
[email protected]I followed the recipe exactly and the potato salad was bland and boring. I ended up throwing it out.
Christopher Wilder
[email protected]This was so easy to make and turned out great! I used a mix of fingerling and baby potatoes and they both cooked perfectly. The dressing was simple but really flavorful.
Ikram Sarwar
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The warm potatoes and tangy dressing were a perfect combination. I'll definitely be making this again.
Hayden
[email protected]This potato salad was a hit at my last potluck! The fingerling potatoes held their shape well and the dressing was creamy and flavorful. I added some chopped bacon and crumbled blue cheese, which took it over the top. Definitely a keeper!