CHANNA MASALA
Make and share this Channa Masala recipe from Food.com.
Provided by Zeke Koch
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large skillet.
- Add onions and garlic and sauté over a medium heat until browned (3-5 minutes).
- Turn heat to medium-low.
- Add the coriander, cumin (not the roasted cumin), cayenne and turmeric.
- Stir for a few seconds.
- Add the tomatoes.
- Cook the tomatoes until browned lightly.
- Add chickpeas and a cup of water and stir.
- Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice.
- Cook covered for 10 minutes.
- Remove the cover add the minced chili and ginger.
- Stir and cook uncovered for 30 seconds.
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dahtti saindad Ali
[email protected]I'm allergic to chickpeas, so I can't eat this channa masala. :(
Kitana Lilian
[email protected]This is the worst channa masala I've ever had!
Adam Taha EL Mallouki
[email protected]I was disappointed with this channa masala recipe. The flavors were bland and the chickpeas were overcooked.
amiami boss
[email protected]This channa masala was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Mohsin Account
[email protected]I'm not a huge fan of Indian food, but this channa masala was actually really good. The flavors were well-balanced and the chickpeas were cooked perfectly.
Swapna Diwyanjali
[email protected]This channa masala is the perfect comfort food. It's warm, flavorful, and filling. I love serving it with rice and a side of yogurt.
Salifu Abdullah
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian dishes. This channa masala definitely fits the bill. It's packed with flavor and the chickpeas are so hearty and satisfying.
Godknows Kuimba
[email protected]This channa masala is a staple in my household. It's easy to make and always a hit with my family and friends.
HydraPlayz
[email protected]I'm not a big fan of chickpeas, but this channa masala was really good. The flavors were amazing and the chickpeas were cooked perfectly.
Moka Loca
[email protected]Meh.
TaYcoon Garrett
[email protected]This is the best channa masala I've ever had!
Abdullah arshad Abdullah arshad
[email protected]I was disappointed with this channa masala recipe. The flavors were bland and the chickpeas were overcooked.
Arian Nafis
[email protected]This channa masala was a bit too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less chili powder next time.
Blanche Kim
[email protected]I love the addition of coconut milk to this channa masala recipe. It gives the dish a creamy and rich flavor.
Akinpelu Abayomi
[email protected]This was my first time making channa masala and it turned out great! The instructions were easy to follow and the dish was full of flavor.
lavenia Way
[email protected]I've made this channa masala recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always amazing.
Mark Owusu
[email protected]This channa masala was delicious! The flavors were well-balanced and the chickpeas were cooked perfectly. I served it with rice and naan, and it was a hit with my family.