I do not know where this recipe comes from, but this is my favorite bread pudding recipe. You can use any kind of bread. I even used up some left over muffins that made this dish, the best I ever ate. Even my husband raised his eyebrows and had a big smile. My grandmother and mom made bread pudding all the time and I just love...
Provided by deb baldwin
Categories Other Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Oven: preheat 350 degrees Beat butter and sugar until blended. Add eggs and blend well. Blend in milk, vanilla and spices. Mixture will look grainy.
- 2. Lightly grease with butter a 2 quart baking dish. Put in bread cubes and fruit. Pour the milk mixture over bread. Lightly stir and let set 10 minutes. Stirring if needed.
- 3. Cover and bake, 40 minutes. Uncover and bake for 10 minutes until top is lightly browned and pudding is set.
- 4. Remove from oven. Pour over top the maple syrup if selected. I have not used the maple syrup topping or the fruit. I have used leftover muffins. Slice like a loafs of bread and layer into baking dish. Kind of like how you would put on a dish to serve. Pour liquid over muffins and let set for 10 minutes..I did not stir.
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Frank Brown
[email protected]This was a great recipe! The bread pudding was easy to make and turned out perfect. The custard was creamy and flavorful, and the bread was soft and fluffy. I would definitely recommend this recipe to others.
Nabiha Taj
[email protected]This bread pudding was so good! The bread was soft and fluffy, the custard was creamy and flavorful, and the spices gave it a nice warm flavor. I would definitely make this again.
Jessica Mayes
[email protected]This was a delicious and easy recipe to follow. I made it for a brunch party and it was a big hit. The bread pudding was moist and flavorful, and the custard was rich and creamy. I would definitely recommend this recipe to others.
azmat love
[email protected]This was a great recipe! The bread pudding was easy to make and turned out perfect. The custard was creamy and flavorful, and the bread was soft and fluffy. I would definitely recommend this recipe to others.
rochelle thundercloud
[email protected]This bread pudding was so good! The bread was soft and fluffy, the custard was creamy and flavorful, and the spices gave it a nice warm flavor. I would definitely make this again.
Batharlimemchungus Itchy
[email protected]This was a delicious and easy recipe to follow. I made it for a brunch party and it was a big hit. The bread pudding was moist and flavorful, and the custard was rich and creamy. I would definitely recommend this recipe to others.
gg yu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The bread pudding was moist and flavorful, and the custard was rich and creamy. I would definitely make this again.
Milk
[email protected]This was a great recipe! The bread pudding was easy to make and turned out perfect. The custard was creamy and flavorful, and the bread was soft and fluffy. I would definitely recommend this recipe to others.
Kaka Winner
[email protected]I loved this recipe! The bread pudding was moist and flavorful, and the custard was rich and creamy. I added a few extra spices to give it a bit of a kick, and it was perfect. I will definitely be making this again.
George Rubusch
[email protected]This bread pudding was so good! The bread was soft and fluffy, the custard was creamy and flavorful, and the spices gave it a nice warm flavor. I would definitely make this again.
Pearl Makhubu
[email protected]This was a delicious and easy recipe to follow. I made it for a brunch party and it was a big hit. The bread pudding was moist and flavorful, and the custard was rich and creamy. I would definitely recommend this recipe to others.
Iyabo
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The bread was perfectly toasted and the custard was smooth and creamy. The spices added a nice touch of flavor. I'll definitely be making this again!
Mansoor Khan
[email protected]This French bread pudding was a hit with my family! The bread was soft and tender, the custard was rich and creamy, and the spices gave it a warm and inviting flavor. I will definitely be making this again.