WARM FRISéE SALAD WITH FINGERLINGS AND BACON
Provided by Suzanne Goin
Categories Salad Leafy Green Pork Potato Side Roast Sauté Bacon Spring Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Toss potatoes with 2 tablespoons olive oil, thyme, and 1 teaspoon salt in medium bowl. Arrange potatoes in roasting pan; cover pan with foil. Roast until tender when pierced with fork, about 40 minutes. Cool 10 minutes. Cut potatoes in half lengthwise.
- Meanwhile, toss frisée, dandelion leaves, and parsley in large bowl. Whisk vinegar and remaining 2 tablespoons olive oil in small bowl to blend.
- Sauté bacon in heavy large skillet over medium-high heat until golden brown, about 5 minutes. Reduce heat to medium; add shallots and potatoes to skillet and sauté 2 minutes. Add vinegar mixture and swirl pan until heated through. Season to taste with salt and pepper. Pour bacon mixture over greens; toss to coat and serve.
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Max Zaheer
[email protected]I can't wait to try this salad!
Lüçky Vueti
[email protected]This salad is a great way to use up leftover bacon.
Naseebullah Khan
[email protected]I love the combination of flavors in this salad.
Shirley Bromwell
[email protected]This salad is perfect for a summer lunch.
Rila Rila
[email protected]I'm going to make this salad for my next dinner party.
Satish Gr
[email protected]This salad looks delicious.
Hdhdh Dhrh
[email protected]I can't wait to try this salad!
Rey-Timothy Ablendja
[email protected]This is a great salad for a summer party.
Ovro Nil
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Akintayo Miracle
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a really tasty dish.
ALIYAH Cotugno
[email protected]This salad is a great way to use up leftover bacon. It's also a really healthy and flavorful dish.
Jessey Jimmy
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Malik Falak
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a really tasty dish.
Soph x
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Ray Trimble
[email protected]I love how this salad is both light and filling. It's perfect for a summer lunch or dinner.
Rachel Willoughby
[email protected]This salad is a great way to use up leftover bacon. It's also a really healthy and flavorful dish.
vanessa bedell
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the bitter frisée, the sweet fingerlings, and the salty bacon.
BEYTFLIX
[email protected]This was my first time making frisée salad, and it was delicious! The dressing was perfectly balanced and the bacon added a nice salty touch. I will definitely be making this again.
Mary Appah
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. The dressing is light and tangy, and the bacon adds a nice crunch.
Mr Technician
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect, and the bacon added a nice smoky touch. I will definitely be making this again.