GRANDMA'S PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Pork Chops image

Provided by Daisy Martinez

Categories     Pork     Fry     Sauté     Dinner     Meat     Pork Chop     Spice

Yield Makes 6 regular or 4 Daisy servings

Number Of Ingredients 7

Six to eight 1-inch-thick loin pork chops (3 to 4 pounds)
3 tablespoons Dry Rub , homemade or store-bought
Juice of 3 oranges
Juice of 1 lemon
2 tablespoons cider vinegar
2 cloves garlic, smashed
Canola or other vegetable oil

Steps:

  • 1. Rub both sides of the chops with the dry rub, coating them generously. Place them in a deep baking dish, overlapping if necessary. Stir the citrus juices, vinegar, and garlic together in a bowl until blended. Pour over the chops and massage into them.
  • 2. Marinate the chops at room temperature for up to 1 hour or in the refrigerator for up to 1 day.
  • 3. Pour enough oil into a large, heavy skillet to film the bottom. (If necessary, work in batches or use two skillets - if you have them and space on the stove to hold them.) Heat the oil over medium heat until rippling. Remove the chops from the marinade and discard the marinade. Add as many chops as will fit in the pan without touching. Cook until the chops are well browned on the underside, about 6 minutes. Turn the chops and cook until they are firm near the bone when you poke them with a finger, about 8 minutes. Keep warm while cooking the second batch, if necessary. Serve immediately.

ryan khan
[email protected]

Yum!


Rustem Khan
[email protected]

So good!


Marvin Watson
[email protected]

This recipe is a winner!


Isabel Kenivale
[email protected]

I've made this recipe several times and it's always a hit!


Owbs Kosbi
[email protected]

This is my go-to recipe for pork chops. They always turn out great!


Oluwatobi Idotoke
[email protected]

I love this recipe! The pork chops are always tender and juicy.


Pinky Sasis
[email protected]

Great recipe! The pork chops were cooked perfectly and the sauce was delicious.


Mr Ariyan999
[email protected]

These pork chops were delicious! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.


Akila Ranasighe
[email protected]

This recipe is so easy to follow and the pork chops always turn out perfect. I love that I can use different herbs and spices to create different flavor profiles.


Nkosinathi Vetju
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this recipe again.


Dyllan Donze
[email protected]

These pork chops were amazing! I marinated them for 24 hours and they were so tender and flavorful. The sauce was also delicious. I will definitely be making this recipe again.


Urinzwenimana Isaac
[email protected]

I followed the recipe exactly and the pork chops turned out great! They were cooked perfectly and the sauce was delicious. I served them with mashed potatoes and green beans.


Ben Ziebart
[email protected]

This recipe is a keeper! The pork chops were so juicy and the sauce was amazing. I will definitely be making this again and again.


Ana Rakic
[email protected]

I made this recipe last night and it was a hit! The pork chops were tender and the sauce was flavorful. I highly recommend this recipe.


Quin Mexcur
[email protected]

This was a great recipe! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jayed Khan
[email protected]

My family loved this recipe! The pork chops were juicy and flavorful. I will definitely be making this again.