WARM GOAT CHEESE DIP
Make and share this Warm Goat Cheese Dip recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 25m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter at medium heat.
- Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
- Add milk, red wine vinegar, sugar and cream cheese and stir.
- Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
- Add goat cheese and reheat while stirring until mixture is creamy.
- Add chives, parsley and red hot pepper flakes and stir well.
- Pour the dip in a serving dish and garnish with black olives, if wanted.
- Serve now.
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Dareck Cromwell
[email protected]I wasn't a big fan of this dip. I found the goat cheese to be too strong and the sun-dried tomatoes were too chewy. I also thought it was a bit too salty.
Sagor Dsa
[email protected]This dip is delicious! I love the combination of goat cheese and sun-dried tomatoes. It's also very easy to make, which is a bonus. I will definitely be making this again.
Playa Open
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion. The goat cheese is smooth and creamy, and the sun-dried tomatoes add a nice sweetness. I usually serve it with crackers, but it's also
LAMONT HUDSON
[email protected]This goat cheese dip recipe is incredibly easy and quick to make. I was able to whip it up in just a few minutes and it was a huge hit at my party. The creamy goat cheese pairs perfectly with the tangy sun-dried tomatoes and the herbs add a nice touc