SALMON IN PASTRY
Make and share this Salmon in Pastry recipe from Food.com.
Provided by Ceezie
Categories < 60 Mins
Time 40m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Using a rolling pin, roll pastry into four pieces, each about 5 by 8 inches.
- Transfer two pieces to a large baking sheet lined with parchment paper.
- Remove skin from salmon and place a fillet in center of each of those pieces.
- In a small bowl, combine parsley, basil, and butter. Stir until herbs are thoroughly mixed inches Season with salt and pepper. Spread butter mixture on top of salmon.
- Dip a pastry brush into beaten egg and let excess run off. Brush edges of pastry around salmon with egg. Cover each piece with remaining puff pastry.
- Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Brush top of pastry with remaining egg.
- With a sharp knife, cut two small slits into top of each pastry so steam can escape during baking.
- Bake for 20 minutes or until pastry has risen and is crisp and golden.
Nutrition Facts : Calories 752.9, Fat 56.4, SaturatedFat 18.8, Cholesterol 92.5, Sodium 309.6, Carbohydrate 51.6, Fiber 1.8, Sugar 0.9, Protein 10.6
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M Saeed
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The salmon is so moist and flavorful, and the pastry is flaky and delicious. I would definitely recommend this recipe to anyone who loves salmon.
Cathrine Green
[email protected]I love this recipe because it's so versatile. I can use different types of fish, vegetables, and herbs to create different flavor combinations. It's also a great way to use up leftover salmon.
Soto Nabab
[email protected]This salmon in pastry recipe is a great way to impress your guests. It's a beautiful and delicious dish that's sure to wow everyone at your table. I highly recommend it!
Khansarfaraz Khansarfaraz
[email protected]I made this dish for my friends last weekend and they raved about it! The salmon was cooked perfectly and the pastry was so flaky and flavorful. I will definitely be making this dish again soon.
Anthony Gonzales
[email protected]This salmon in pastry recipe is a keeper! It's one of those dishes that I can make for a special occasion or just for a weeknight meal. The salmon is always moist and flaky, and the pastry is always golden brown and delicious.
Adid Jacinto
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The salmon and pastry turned out great, and my family loved it!
Arjun Sunuwar
[email protected]This dish is a bit more work than I expected, but it was worth it! The salmon was cooked perfectly and the pastry was flaky and flavorful. I would recommend this recipe to anyone who loves salmon and is looking for a special dish to serve for dinner.
Sunday Timileyin
[email protected]I've made this salmon in pastry recipe several times and it's always a hit! It's a great dish to serve for special occasions or for a weeknight meal. The salmon is always cooked perfectly and the pastry is always flaky and delicious.
Idan Kokh
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The salmon is so moist and flavorful, and the pastry is flaky and delicious. I would definitely recommend this recipe to anyone who loves salmon.
Mardan Ustad
[email protected]I love this recipe because it's so versatile. I can use different types of fish, vegetables, and herbs to create different flavor combinations. It's also a great way to use up leftover salmon.
Jessica Nicholson
[email protected]This salmon in pastry recipe is a great way to impress your guests. It's a beautiful and delicious dish that's sure to wow everyone at your table. I highly recommend it!
AVISHEK SIR
[email protected]I made this dish for my friends last weekend and they raved about it! The salmon was cooked perfectly and the pastry was so flaky and flavorful. I will definitely be making this dish again soon.
kingbabynoob333 RBLX
[email protected]This salmon in pastry recipe is a keeper! It's one of those dishes that I can make for a special occasion or just for a weeknight meal. The salmon is always moist and flaky, and the pastry is always golden brown and delicious.
Md.Faysal Howlader
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The salmon and pastry turned out great, and my family loved it!
Huzaifa akram
[email protected]This dish was a bit more work than I expected, but it was worth it! The salmon was cooked perfectly and the pastry was flaky and flavorful. I would recommend this recipe to anyone who loves salmon and is looking for a special dish to serve for dinner
Jannat
[email protected]I've made this salmon in pastry recipe several times and it's always a hit! The salmon comes out so moist and flavorful, and the pastry is always flaky and delicious. I love that I can customize the filling with different vegetables and herbs each ti
BD Sohain
[email protected]This salmon in pastry was an absolute delight! The salmon was cooked to perfection, and the pastry was flaky and golden brown. The flavors of the salmon and the vegetables complemented each other perfectly. I would definitely make this dish again.