WARM KALE SALAD
This warm kale salad showcases bacon, shallots, roasted red peppers, and walnuts dressed in a white balsamic vinaigrette.
Provided by giggles
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk olive oil, balsamic vinegar, mustard, honey, salt, black pepper, and red pepper flakes together to make the vinaigrette.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 3 tablespoons bacon fat in the skillet.
- Cook shallots in the bacon fat until golden, 3 to 4 minutes. Drain on a paper towel.
- Add kale and red peppers to the skillet and saute until warmed through but not wilted, 2 to 3 minutes. Season with salt and pepper. Add garlic; cook and stir until fragrant, about 30 seconds.
- Place kale, red peppers, and garlic in a serving bowl. Top with the vinaigrette, diced bacon, shallots, walnuts, and Parmesan cheese.
Nutrition Facts : Calories 406 calories, Carbohydrate 15.6 g, Cholesterol 26.4 mg, Fat 33.5 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 6.8 g, Sodium 1007 mg, Sugar 6.1 g
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Michael Pomales
[email protected]The kale in this salad was a bit too tough for my liking. I think I'll try massaging it with some olive oil next time.
Tanveer Mikarani
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less honey in the dressing.
Fored Islam
[email protected]This salad is a great way to use up leftover roasted butternut squash. It's also a great way to get your daily dose of vegetables.
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[email protected]I'm not a huge fan of kale, but this salad was actually really good. The roasted butternut squash and cranberries helped to balance out the bitterness of the kale.
baka puppet
[email protected]This salad is a great make-ahead dish. You can roast the butternut squash and make the dressing ahead of time, then just assemble the salad when you're ready to serve.
Sweet Creatives
[email protected]I love the combination of flavors and textures in this salad. The roasted butternut squash is sweet and caramelized, the kale is tender and slightly bitter, and the cranberries add a pop of tartness. The honey-mustard dressing is also delicious.
Kigan Munkombwe
[email protected]This salad is a great way to get your kids to eat their vegetables. The roasted butternut squash is sweet and the cranberries add a touch of tartness.
Odeh Mahmoud
[email protected]I've made this salad several times now and it's always a hit! It's a great way to use up leftover roasted butternut squash.
DJ Substance
[email protected]This salad is perfect for a fall dinner party. It's hearty and flavorful, and the presentation is beautiful.
Aidan Gonzales
[email protected]I'm a big fan of kale salads and this one is one of my favorites. The roasted butternut squash and cranberries add a lot of flavor and the honey-mustard dressing is perfect.
elandre vermaak
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
ak Pathan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Freddi Owen
[email protected]This salad was delicious! The roasted butternut squash was my favorite part, but the kale and cranberries were also great. The honey-mustard dressing was a nice touch.
Emma Veach
[email protected]I'm not usually a fan of kale salads, but this one was really good! The roasted butternut squash and cranberries added a lot of flavor, and the honey-mustard dressing was perfect.
rehmat jan
[email protected]This salad is the perfect fall dish! The butternut squash is roasted to perfection and the kale is hearty and filling. The cranberries and pecans add a nice touch of sweetness and crunch. The honey-mustard dressing is also delicious.
Avay Yadav
[email protected]I was a bit skeptical about the warm kale salad at first, but I was pleasantly surprised! The roasted butternut squash was sweet and flavorful, and the kale was tender and not too bitter. The honey-mustard dressing was also a nice touch.
Adhar Mabek Goutdit
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The roasted butternut squash is always a hit, and the kale and cranberries add a nice crunch and tartness. The honey-mustard dressing is also delicious and easy to make.
Fitness zone
[email protected]This warm kale salad was a hit at my last dinner party! The combination of sweet roasted butternut squash, tangy cranberries, and crispy pecans was divine. I especially loved the honey-mustard dressing, which perfectly balanced out the flavors. Will