WARM LAMB AND COUSCOUS SALAD WITH POMEGRANATE MOLASSES
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Pomegranate molasses is sweet and sourish, and that and the preserved lemons are pretty easily available from speciality food stores
Provided by AusNZ Hosts
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rub the lamb backstraps with a mixture of cumin, black pepper and salt.
- Couscous:
- Place couscous and butter in a medium bowl.
- Pour boiling stock over the couscous.
- Cover tightly and allow to soak for five minutes.
- Fluff with a fork.
- Allow to cool a little.
- Add the finely diced tomato, capsicum, lemon and mint then set aside.
- Lamb:
- Heat a pan over medium high heat, add the oil and cook the lamb backstraps until medium (about 5 minutes a side depending on thickeness).
- Remove from the pan and allow to rest about 10 minutes before slicing on the diagonal to serve.
- Divide the cous cous mix between 4 serving plates, arrrange the slices of lamb over that and drizzle a couple of teaspoons of pomegranate molasses over each serve.
- Greek yoghurt could also be offered at the table.
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sagar gooroung
[email protected]I love the way the pomegranate molasses adds a pop of color to this salad.
Iris Gamer
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Abdul_Al_ Halal_786
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Kgfvb Kvvn
[email protected]I'm not a big fan of lamb, but this salad changed my mind. The meat is so tender and flavorful.
rD mooD2
[email protected]This salad is a great way to use up leftover pomegranate molasses. I always have a bottle on hand and this is a great way to use it up.
Nothing Eshaaa
[email protected]I love the combination of lamb and couscous. The two flavors complement each other perfectly.
Jonathan Nielsen
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Itz Raju
[email protected]I made this salad for a baby shower and it was a big hit! Everyone loved the unique flavor combination.
Larry Gentle
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavors.
Jade Anzen Sebunga
[email protected]I love the bright and fresh flavors of this salad. It's the perfect meal for a hot summer day.
Rishad Rishad
[email protected]This salad is so easy to make! I had it on the table in under 30 minutes. It's a great weeknight meal.
Jaber Ahamed
[email protected]I'm a vegetarian, so I made this salad without the lamb. It was still delicious! The couscous and vegetables were so flavorful. I would definitely make this again, even without the meat.
Alex Veal
[email protected]This salad is a great way to use up leftover lamb. I had some leftover from a roast and this was the perfect way to use it up. The salad is also very versatile. I added some chopped nuts and dried fruit and it was delicious.
Aniyah Ledyard
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and the flavors hold up well. I would definitely make this again for a potluck or party.
Tarlisha Howard
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavor combination. I especially liked the crunch of the cucumbers and the sweetness of the pomegranate molasses.
Naomi Murugi
[email protected]I'm not a big fan of lamb, but this dish changed my mind. The meat was tender and flavorful, and the salad was so refreshing. I would highly recommend this recipe.
Khawar Jani
[email protected]This lamb and couscous salad was a delight! The flavors were so well balanced and the pomegranate molasses added a wonderful tang. I'll definitely be making this again.