POMMES FRITES
Classic bistro-style pommes frites (the Belgian version of fries) are served with mayonnaise as a dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Peel potatoes if desired; cut into 1/2-inch-thick matchsticks. Place in a bowl of cold water to soak for 10 minutes.
- Heat oil in a large saucepan (at least 5 quarts) to 325 degrees. Remove potatoes from water; dry very well with paper towels. Add potatoes in batches to oil; blanch for 2 minutes (potatoes will not take on any color). Drain well; transfer to pans lined with paper towels to cool completely.
- Raise heat of oil to 375 degrees. Heat oven to 250 degrees. Add potatoes to oil in batches; fry until golden, about 3 minutes. Drain well; place on a rimmed baking sheet. Sprinkle with salt; keep warm in oven while frying remaining potatoes. Serve immediately.
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Vincent Neale
[email protected]These fries were really easy to make and they turned out great! I'll definitely be making them again.
Muscab Cali
[email protected]These fries were a bit too crispy for my liking, but they were still good. I think I'll try cooking them for a shorter amount of time next time.
Merman hunster
[email protected]These fries are so good! I love that they're crispy on the outside and fluffy on the inside. I also love that they're so easy to make. I just toss the potatoes with some oil and seasonings, and then I air fry them. They're done in no time and they're
Tonny Raballa
[email protected]These fries are amazing! They're crispy on the outside and fluffy on the inside. I love that they're air fried, which makes them a lot healthier than traditional fries. I will definitely be making these again.
AM gaming
[email protected]I made these fries for my kids and they loved them! They're crispy, fluffy, and so flavorful. I love that they're baked in the oven, which makes them a lot healthier than traditional fries. I will definitely be making these again.
Caleb Mogusu
[email protected]These fries were a hit with my family! They're crispy on the outside and fluffy on the inside, and they're so easy to make. I used russet potatoes, and they turned out perfectly. I will definitely be making these again.
Katelyn Huff
[email protected]These fries are the best air fryer fries I've ever had. They're crispy, fluffy, and so flavorful. I love that I can make them in my air fryer, which makes them a lot healthier than traditional fries. I will definitely be making these again and again.
K.m. Samim
[email protected]These fries are so good! I love that they're crispy on the outside and fluffy on the inside. I also love that they're so easy to make. I just toss the potatoes with some oil and seasonings, and then I air fry them. They're done in no time and they're
Life With Punjabi
[email protected]These fries are amazing! I've made them several times now and they're always a hit. They're crispy on the outside and fluffy on the inside, and they're so easy to make. I highly recommend them.
Sarwar Lashar
[email protected]I love these fries! They're so crispy and delicious. I like to season them with salt, pepper, and garlic powder. I also like to dip them in ketchup or ranch dressing.
Emilia Blazevic (Days to play)
[email protected]These fries are the best! I've tried making fries in the oven and in a deep fryer, but these air fryer fries are by far the best. They're crispy on the outside and fluffy on the inside, and they're so easy to make. I will definitely be making these a
Allosfff
[email protected]I was a bit skeptical about making fries in my air fryer, but I was pleasantly surprised. They turned out crispy and delicious. I used a variety of potatoes, including russet, sweet potato, and Yukon Gold, and they all turned out great. I will defini
Thisaru Lakshitha
[email protected]These fries are so easy to make and they taste amazing. I love that I can make them in my air fryer, which makes them a lot healthier than traditional fries. I will definitely be making these again and again.
Nurul Islam Sobuj
[email protected]I followed the recipe exactly and the fries turned out great! They were crispy and delicious. I served them with ketchup and mayonnaise, and they were a hit with my family.
Pete Bonfiglio
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I used russet potatoes, and they turned out perfectly. I will definitely be making these again.