WARM LEMON PUDDING CAKE RECIPE - (4.5/5)
Provided by á-10847
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F. Spray a 9x13 baking dish with nonstick cooking spray. Prepare cake mix according to package directions. Pour batter into baking dish. In a separate bowl, combine dry pudding mixes with sugar, milk and water. Whisk briskly for 2 minutes until it begins to thicken. Spoon pudding mixture over cake mix batter. Once it is on there, it is hard to spread out since it kind just ends up sinking into the batter. Put a large baking sheet underneath your baking dish before sliding it in the oven. You'll want that underneath there while baking to catch any bubbling over of the pudding while baking. Bake for about 55 minutes to one hour. NOTE: It's a bit tricky to tell when it is done because the pudding layer in it always stays a bit jiggly. So, what you want to do is take a toothpick and insert it into the middle of the cake. If it only comes out with pudding - you are good. If you still see gooey cake batter on it, then you need to bake it for a bit longer. When it's finished baking, allow it to cool for about 20 minutes. This will allow that pudding layer to thicken up a bit more. Then serve with a bit of sprinkled powdered sugar on top.
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Scott Ashlin
[email protected]I'm definitely going to be making this cake again. It's so easy and delicious!
sanaullah Ahmad
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the lemon flavor is so bright and cheerful.
Tiyisela Shibambu
[email protected]This recipe was a bit confusing to follow, but the cake turned out okay.
md lajuk
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Frank Youden
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe.
Nazeeya Ali
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good! The texture was light and airy, and the lemon flavor was subtle and refreshing.
Nancy Smith
[email protected]This cake is so moist and fluffy! The lemon flavor is perfect, not too tart and not too sweet.
Sarah Jeffrey
[email protected]This recipe was easy to follow and the cake turned out great! I would definitely make it again.
Elizabeth Hill
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so delicious and everyone loved it.
MDmurad Hasan
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was nice.
Punya Bimali
[email protected]This is my new favorite lemon cake recipe. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Cricket is life P.S
[email protected]I've made this cake several times now and it always turns out amazing! It's so easy to make and the results are always impressive.
Paola Campos
[email protected]This warm lemon pudding cake was a delight! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. It was a hit with my family and friends.