WARM LENTIL-AND-CAULIFLOWER SALAD
This main-course salad is a perfect plant-based meal for a weeknight dinner. The roasted cauliflower "steaks" are as delicious as they are satisfying, while the warm lentil salad that goes with them is full of flavorful roasted tomatoes, briny capers, and peppery arugula.
Provided by Sarah Carey
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Toss together tomatoes, garlic, capers, and 2 tablespoons oil; season with salt and pepper. Brush cauliflower evenly with 3 tablespoons oil, season, and arrange on sheet. Roast until undersides are golden, 12 to 13 minutes. Flip and push to one side; add tomatoes to other and roast 12 minutes more.
- Stir lentils into tomatoes. Drizzle with 2 tablespoons oil; season. Sprinkle everything with cheese. Switch oven to broil, and broil on top rack until cheese has melted, 1 to 2 minutes. Toss arugula with remaining 1 tablespoon oil and vinegar; season. Serve cauliflower and lentils with arugula salad, sprinkled with almonds.
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Vickie Ewing
[email protected]I would not recommend this recipe to others.
Mis Maria
[email protected]This salad is not worth the effort. There are better recipes out there.
Washington Chuene
[email protected]The dressing is a bit too oily for my taste. I would use less olive oil next time.
Kisele Violin
[email protected]The cauliflower was a bit too hard for my liking. I would roast it for a few minutes longer next time.
Meli
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs next time.
A j BUTT
[email protected]I added some crumbled feta cheese to my salad and it was delicious!
Johnniel Du Toit
[email protected]This salad is a great way to use up leftover lentils.
SERDAR ARPACI
[email protected]I wasn't sure about the cauliflower at first, but it actually adds a nice sweetness to the salad.
Gary Gunnels
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
yashubu sanky
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Iwona Chandarana
[email protected]The dressing is the star of this show! It's tangy, sweet, and savory all at the same time.
bablu zayan
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with nutrients and flavor!
Tenzin Jamtsho
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about the unique and delicious flavors.
Wabwire Daniel
[email protected]This salad was a hit with my family! The kids loved the sweet roasted cauliflower, and the adults appreciated the healthy and flavorful lentil salad.
Rachel Inkster
[email protected]This salad is a must-try for vegetarians and meat-eaters alike! The lentils and cauliflower provide a hearty and filling base, while the dressing adds a tangy and flavorful twist.