GRAPE JUICE AND JAM
A wonderful, economical recipe which gives both crystal clear juice and tasty jam from the same grapes. The juice turn a deep jewel like purple when you add the sugar. Makes a nice Christmas drink. Can reduce the amount of sugar to 3/4 Kg if health conscious!
Provided by Indian Cook
Categories Beverages
Time 35m
Yield 2 litres, 20 serving(s)
Number Of Ingredients 4
Steps:
- Wash the grapes and separate from stem.
- Boil the grapes in just enough water to cover without stirring until grapes are cooked (skins split open and the grapes collapse)
- water should be pink.
- Remove from heat and filter the juice in a seive carefully without crushing the fruit. (If you crush the fruit, the juice will not be clear).
- FOR JUICE- Take the filtered pink water and add 1 Kg sugar and 1 tsp citric acid.
- Boil for 1 min only, remove from heat immediately and bottle.
- FOR JAM- if seedless grapes, put in a blender and make a puree, if seeds are present, rub through a seive to remove the seeds.
- Take the pulp, add1Kg sugar and 1 tsp citric acid. Boil till sheeting occurs on high heat.
- Bottle.
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Sylvanus Adriano
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Ruth Smithwade
[email protected]I'm not sure what went wrong, but my jam didn't turn out well. It's too runny and it doesn't have much flavor.
Umair Sultan
[email protected]This jam is delicious! I can't wait to try it on my next cheeseboard.
Yakubu Iddi
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra grapes.
Umar Farooq7935
[email protected]This jam is a great gift for friends and family. I always make a few extra jars to give away.
Samson100
[email protected]I've made this jam several times now, and it's always a hit. I love the way it tastes on pancakes and waffles.
Md akmol hasan Alif
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the jam, and they loved eating it even more!
Donny Hophars
[email protected]I'm not a big fan of grape jam, but I thought I'd give this recipe a try. I was pleasantly surprised! The jam is actually really good. It's not too sweet and it has a nice tart flavor.
Wizben Offishal
[email protected]This jam is perfect for a quick and easy breakfast. I love it on toast with a little bit of butter.
Ahmed Ashik
[email protected]I love the addition of cinnamon and nutmeg to this recipe. It gives the jam a really warm and inviting flavor.
Abby Melghem
[email protected]This recipe is a great way to use up leftover grapes. I had a bunch of grapes that were starting to go bad, so I decided to make this jam. It turned out great!
Dodie Heinrich
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what went wrong.
April Hobbs Love
[email protected]This jam is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time I make it.
Somerandom Dude
[email protected]I love this recipe! The jam is so easy to make and it tastes incredible. I've already made it twice and I'm sure I'll be making it many more times in the future.
Op Bro
[email protected]This jam is amazing! It's the perfect combination of sweet and tart, and it has a beautiful deep purple color. I've been using it on toast, yogurt, and ice cream, and it's delicious on everything!
Jonest John
[email protected]I've never made grape juice or jam before, but this recipe made it so easy. The instructions were clear and concise, and the jam turned out perfectly. I'm so glad I tried this recipe!
Bibek Das
[email protected]This grape juice and jam recipe is a keeper! The jam turned out so flavorful and delicious, with the perfect balance of sweetness and tartness. I loved the addition of cinnamon and nutmeg, which gave it a warm and cozy flavor. I'll definitely be maki