WARM MOZZARELLA SALAD
The fresh mozzarella for this salad is warmed in a hot oven for a short time, giving it this soft, luscious heavenly texture. The vinegarette and kalamata olives are a nice foil for the richness of the cheese. Buon Appetit! Oh the credit for this goes to a recipe card from Safeway... the fine print says "try-foods, int'l".. I've made a few adjustments
Provided by CHRISSYG
Categories European
Time 19m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Marinate slices of mozzarella in olive oil 1-2 minutes per side.Mix bread crumbs with ground nuts, grated cheese, parsley and basil. Dredge cheese in breadcrumb mixture. Bake coated cheese at 425 degrees for approx 2-4 minutes. WATCH THE CHEESE. If it looks like it's getting TOO soft, PULL IT. we're not going for fondue here. Toss mixed salad greens with baslamic vinegar and oil and plate. Top dressed greens with mozzarella and then divide the proscuitto, olives and tomatoes among serving plates.
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Abdulwahab Jalloh
[email protected]This salad is on my to-cook list. I'll let you know how it turns out!
Summer Shields
[email protected]I'm not sure about this recipe. The combination of ingredients seems a bit strange.
Dale Thurman
[email protected]This salad looks delicious! I can't wait to try it.
Muhammad Gul Zarmalwal
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Lone Rebel
[email protected]This salad was a bit bland. I think I'll add some more herbs and spices next time.
Hope Zwaswika
[email protected]The mozzarella cheese didn't melt as well as I expected. I think I'll try using a different type of cheese next time.
mark mushayabasa
[email protected]This salad was a bit too salty for my taste. I think I'll use less salt next time.
Joynal Abedin
[email protected]I was looking for a new salad recipe and this one caught my eye. I'm so glad I tried it! The salad was delicious and it was so easy to make. I will definitely be making this again.
MAHADI FF KING
[email protected]This salad is so easy to make and it's always a hit. I love that I can use fresh ingredients from my garden. It's the perfect summer salad.
Mokbul Mokbul
[email protected]I'm not a big fan of mozzarella cheese, but I loved this salad! The tomatoes and basil really balance out the flavor of the cheese. I would definitely make this again.
Abbas Cheema
[email protected]This is a great recipe for a summer salad. It's light and refreshing, and the flavors are wonderful. I will definitely be making this again.
Tsundzukani Sinhle Vukela
[email protected]This salad is amazing! The flavors and textures are perfect. I especially love the combination of the warm mozzarella cheese and the cool, crisp tomatoes.
Denish Khadka
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the warm mozzarella cheese melts in your mouth. I've made this salad several times and it's always a hit.
Freddy Largo
[email protected]I made this salad for lunch today and it was so refreshing and delicious. The mozzarella cheese was perfectly melted and gooey, and the tomatoes were bursting with flavor. I would definitely recommend this salad to anyone looking for a light and heal
Cntosh Gurung
[email protected]This salad was a hit at my dinner party! The combination of warm, melted mozzarella cheese, juicy tomatoes, and fresh basil was simply divine. I also loved the addition of the balsamic glaze, which added a touch of sweetness and acidity. Will definit