WARM MUSHROOM AND SWEET CORN SALAD WITH THYME & BASIL VINAIGRETTE RECIPE - (4.1/5)
Provided by franny-2
Number Of Ingredients 12
Steps:
- 1 Heat half of the oil in a skillet over low heat. Add garlic and thyme and sauté for 1 to 2 minutes or until fragrant but not brown. Spoon half into a heatproof bowl. Set skillet with remaining garlic mixture aside. 2 Add remaining oil, vinegar, mustard and sugar to garlic mixture in bowl and whisk to combine. Season with salt and pepper to taste. Set aside. 3 Just before serving, return skillet to medium- high heat and heat until sizzling. Add mushrooms and season with salt and pepper. Sauté for about 5 minutes or until liquid is released and mushrooms start to brown. Add corn and sauté for 2 minutes or until hot and golden brown. Stir in tomatoes and remove from heat. 4 Whisk basil into vinaigrette and toss half with lettuce in a large bowl. Arrange lettuce on serving plates, top with warm vegetables and drizzle with remaining vinaigrette. Season with salt and pepper.
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Modise Mulane
[email protected]This salad is a great way to use up leftover corn. It's also a healthy and flavorful side dish that can be served with any meal.
Sachin Nepali
[email protected]I'm always looking for new ways to cook mushrooms, and this salad is a great option. It's simple to make and the results are delicious.
Omowumi Oladipo
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Aarif Shah
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Nusrat jahan Arohi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The mushrooms are cooked perfectly and the dressing is delicious.
Md. Ibrahim Ali
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Sami Lefti
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's so unique and delicious.
Sharon Williams
[email protected]This salad is so flavorful and satisfying. I could eat it every day!
Anjali Lama
[email protected]I love the contrast of the warm mushrooms and the cool corn in this salad. It's a really refreshing dish.
Michelle Jack
[email protected]This salad is a great way to use up leftover mushrooms and corn. It's also a healthy and flavorful side dish that can be served with grilled chicken, fish, or steak.
Martin Costa Quotes
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ivan Eddi
[email protected]I added some crumbled goat cheese to my salad and it was amazing! The goat cheese added a creamy texture and tangy flavor that really took the salad to the next level.
Scott Burdick
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.
Mohamen Jan
[email protected]The thyme and basil vinaigrette is the perfect finishing touch to this salad. It adds a lovely herbal flavor that really brightens up the dish.
ABu UmamaH KHaN
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms are cooked perfectly and have a wonderful earthy flavor.
Zeeshan zafar
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Bilal Salma
[email protected]I love the simplicity of this dish. It's easy to make and uses fresh, seasonal ingredients. The dressing is also delicious and adds a nice tang to the salad.
Babar Saghir
[email protected]This warm mushroom and sweet corn salad is an absolute delight! The combination of flavors and textures is simply amazing.