GLUTEN FREE BLENDER PECAN PIE
This dish is literally child's play - homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything in your blender and puree until smooth. It takes less than 5 minutes. How easy is that? More importantly, it is absolutely delicious; and dare I say it, downright impressive. This pie has been a staple treat in my family for about 30 years. Mom found this recipe in an old Southern cookbook at a second hand book store on a trip to New Orleans back in the 80's and we have been chowing down with joy ever since! The cookbook is long gone, but the memories still remain. Over the years mom and I have experimented and adapted this recipe using natural sweeteners, dairy-free milks and gluten-free flours. For those of you not on a restricted diet, feel free to use regular cow's milk, wheat flour and sugar. However, I can honestly say that it tastes better this way, and we all know it is more healthy.
Provided by The Blender Girl
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Throw all your ingredients in the blender and puree until smooth.
- You might have to stop and scrape the sides of your blender to make sure your batter is mixed through. If your blender will not hold the entire mixture, just puree in batches and then stir. It doesn't matter what kind of blender you use. This recipe is fool proof. You can't fail.
- Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set.
- It can take up to an hour and a half to set.
- The pie makes its own subtle crust.
- I am a firm believer that people take the first bite with their eyes.
- Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate.
- You can also make little individual pies and mound cream, syrup and nuts on top.
- The different colors, textures, and flavors gives this pie a little extra kick.
- Whether making this for a guilt free family sweet treat, whipping it up for that surprise dinner guest that someone brings home, or preparing it for that special dinner party - this recipe is a winner. Your snout will returning to this pecan filled trough again and again and again, and you too, will not be leaving any leftovers!
Nutrition Facts : Calories 485.5, Fat 31.9, SaturatedFat 12, Cholesterol 164.7, Sodium 187.2, Carbohydrate 45.1, Fiber 2.2, Sugar 24.8, Protein 7.2
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Gabrielle Faver
[email protected]This is the perfect pie for a special occasion.
BTS FANGIRL I AM GOOD GIRL
[email protected]I would recommend this recipe to anyone who is looking for a gluten-free pecan pie.
jc0320 etnel
[email protected]Overall, I thought this was a good recipe. The pie was delicious, but it was a little more work than I expected.
Md Yousuf
[email protected]The pie was a little too sweet for my taste. I think I'll reduce the amount of maple syrup next time.
Robel Bepary
[email protected]I had some trouble getting the crust to brown evenly. I think I'll try baking it at a lower temperature next time.
Lee Woods
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Philip Adjei
[email protected]I'm not a huge fan of pecan pie, but I really enjoyed this one. The crust was flaky and the filling was rich and flavorful.
Debachis Roy
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The results are amazing!
Alicia Ward
[email protected]I made this pie for my sister's birthday, and she loved it. She said it was the best pecan pie she had ever eaten.
Md Mithun
[email protected]I was skeptical about making a pecan pie in a blender, but I was pleasantly surprised. The pie turned out great!
Ibrahim Afridi
[email protected]This is the best gluten-free pecan pie I've ever had. The crust is crispy and the filling is gooey and flavorful.
mistressmary matt
[email protected]I love that this recipe uses maple syrup instead of corn syrup. It gives the pie a more natural sweetness.
Mohammed Shaibu
[email protected]The blender made it so easy to make the filling. I didn't have to worry about over-mixing the batter, and it came out perfectly smooth.
Nalani Sriyalatha
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Unombango Ngurunjoka
[email protected]This gluten-free pecan pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. Even my non-gluten-free guests raved about it.