WARM MUSHROOM SALAD
A blend of mushrooms, sun-dried tomatoes and salad greens make for a pretty presentation on a platter. The recipe comes from our home economists.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Drain tomatoes, reserving oil mixture. Cut tomatoes into thin strips; set aside. In a large skillet, saute mushrooms and onion in butter and olive oil for 5 minutes or until mushrooms are browned. Stir in the vinegar, reserved tomatoes and oil mixture. Bring to a boil. Reduce heat to low; cook for 10 minutes., Arrange salad greens on a platter; top with mushroom mixture and cheese.
Nutrition Facts : Calories 128 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 136mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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kassia Mercer
[email protected]Overall, this salad was a bit disappointing. The mushrooms were tough and the dressing was too bland.
Jeewa Fernando
[email protected]This salad was a bit too salty for my taste.
Ahad Hussain
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Nawaal Maxamed
[email protected]This salad is a great way to use up leftover mushrooms. I love the combination of flavors and textures. The dressing is also very good.
Amanda Gabb
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the mushrooms caramelize in the butter.
Dj Alaire
[email protected]This salad is amazing! The mushrooms are cooked perfectly and the dressing is so flavorful. I love the addition of the goat cheese, it really brings everything together.
tabitha boggess
[email protected]Not a fan. The mushrooms were bland and the dressing was too oily.
ibunor kparobor
[email protected]This salad is a bit too heavy for my taste. I think it would have been better with a lighter dressing, such as a vinaigrette.
Tracy Montgomery
[email protected]I'm always looking for new ways to cook mushrooms, and this salad is a great option. The mushrooms were tender and flavorful, and the dressing was a perfect complement. I'll definitely be making this again!
Sharif Sardar
[email protected]This is my go-to salad recipe whenever I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser. I love the way the mushrooms and arugula pair together.
Boipelo Seepamore
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone enjoyed it. The dressing was especially good - I'll definitely be using it again.
Hemant Sharma
[email protected]This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures. I especially liked the crispy shallots, which added a nice crunch.
Kiarra Chavarin
[email protected]Not bad, but not great either. The mushrooms were okay, but the dressing was a bit too heavy for my taste. I think it would have been better with a lighter vinaigrette.
Oli Wayt
[email protected]Meh. I found this salad to be a bit bland. The mushrooms were undercooked and the dressing was too watery. I think it could have used more herbs or spices to give it some flavor.
Chidera Chima
[email protected]This salad is a winner! The mushrooms were tender and juicy, and the dressing was a perfect complement. I especially liked the addition of the goat cheese, which added a creamy tanginess. Will definitely be making this again.
FOOL666 savege
[email protected]Easy to make and absolutely delicious! I followed the recipe exactly and it turned out perfectly. The mushrooms were flavorful and the salad was a great balance of sweet and savory. Highly recommend!
Esraa Halak
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms were perfectly cooked and had a lovely meaty texture. The dressing was also spot-on, with just the right amount of tang and sweetness. Overall, a very enjoyable dish!
Red X
[email protected]This warm mushroom salad was a delightful surprise! The combination of earthy mushrooms, tender arugula, and tangy dressing was simply divine. I loved how the balsamic vinegar added a touch of sweetness to balance out the savory flavors. Definitely a