WARM NEW POTATOES, CHERRY TOMATOES AND GREEN BEANS WITH FRESH BASIL

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WARM NEW POTATOES, CHERRY TOMATOES AND GREEN BEANS WITH FRESH BASIL image

Categories     Bean     Side     Roast

Yield 8 servings

Number Of Ingredients 7

Non-stick vegetable oil spray
2 pounds small new potatoes, halved
5 tablespoons (about) extra virgin olive oil, divided
1 pound slender green beans, trimmed
1 12 oz container cherry tomatoes, halved
3 garlic cloves, finely chopped
1/3 cup chopped fresh basil

Steps:

  • Preheat oven to 400 degrees. Sprage rimmed baking sheet with non-stick spray. Toss potatoes and 2 tablespoons oil in large bowl. Scatter on prepared sheet; sprinkle with salt and pepper. Roast until tender, stirring occasionally, about 50 minutes. Maintain oven temperature. Meanwhile, cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain beans; pat dry. Place beans, tomatoes and garlic in large bowl. Add 2 tablesppons oil; sprinkle with salt and pepper and toss. Add to potatoes on sheet. Roast until tomatoes begin to break down, about 8 minutes. Sprinkle with basil; mix in 1 tablespoon oil, if desired. Mound warm vegetables in large shallow bowl

Yusuf Pickett
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I've made this dish several times, and it's always a hit. It's a great way to showcase fresh summer produce.


Walli Khan
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This dish is a bit bland for my taste. I would add some salt and pepper, and maybe a squeeze of lemon juice.


Lila Pun
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I'm not sure why this recipe calls for fresh basil. I used dried basil, and it worked just fine.


Kidus Kassahun
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The only thing I would change about this recipe is to add a little bit of garlic. I think it would really enhance the flavor.


Madi NaZari
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This dish is healthy and delicious. It's a great option for a light lunch or dinner.


Aleena
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I made this dish for a picnic, and it was a big hit. Everyone loved the fresh, summery flavors.


Khali Khan
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This recipe is a great way to use up leftover vegetables. I had some extra potatoes and green beans, and this was the perfect way to use them up.


Md Gidan
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I'm not a huge fan of green beans, but they were surprisingly good in this dish. The tangy cherry tomatoes and flavorful basil really elevate them.


Abia Ashaba
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I love the vibrant colors of this dish. It's so inviting and makes me want to dig in.


Sk Billal
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I added some grilled chicken to this dish for a complete meal, and it was a hit with my family.


Nana Brako
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The recipe was easy to follow, and the dish came out delicious! The combination of flavors and textures is amazing.


jesica brateep
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This dish is a summery delight, where the sweetness of the cherry tomatoes and the freshness of the basil perfectly balance the earthy flavor of the new potatoes and green beans.