Steps:
- Preheat oven to 400 degrees. Sprage rimmed baking sheet with non-stick spray. Toss potatoes and 2 tablespoons oil in large bowl. Scatter on prepared sheet; sprinkle with salt and pepper. Roast until tender, stirring occasionally, about 50 minutes. Maintain oven temperature. Meanwhile, cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain beans; pat dry. Place beans, tomatoes and garlic in large bowl. Add 2 tablesppons oil; sprinkle with salt and pepper and toss. Add to potatoes on sheet. Roast until tomatoes begin to break down, about 8 minutes. Sprinkle with basil; mix in 1 tablespoon oil, if desired. Mound warm vegetables in large shallow bowl
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Yusuf Pickett
[email protected]I've made this dish several times, and it's always a hit. It's a great way to showcase fresh summer produce.
Walli Khan
[email protected]This dish is a bit bland for my taste. I would add some salt and pepper, and maybe a squeeze of lemon juice.
Lila Pun
[email protected]I'm not sure why this recipe calls for fresh basil. I used dried basil, and it worked just fine.
Kidus Kassahun
[email protected]The only thing I would change about this recipe is to add a little bit of garlic. I think it would really enhance the flavor.
Madi NaZari
[email protected]This dish is healthy and delicious. It's a great option for a light lunch or dinner.
Aleena
[email protected]I made this dish for a picnic, and it was a big hit. Everyone loved the fresh, summery flavors.
Khali Khan
[email protected]This recipe is a great way to use up leftover vegetables. I had some extra potatoes and green beans, and this was the perfect way to use them up.
Md Gidan
[email protected]I'm not a huge fan of green beans, but they were surprisingly good in this dish. The tangy cherry tomatoes and flavorful basil really elevate them.
Abia Ashaba
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to dig in.
Sk Billal
[email protected]I added some grilled chicken to this dish for a complete meal, and it was a hit with my family.
Nana Brako
[email protected]The recipe was easy to follow, and the dish came out delicious! The combination of flavors and textures is amazing.
jesica brateep
[email protected]This dish is a summery delight, where the sweetness of the cherry tomatoes and the freshness of the basil perfectly balance the earthy flavor of the new potatoes and green beans.