OLD FASHIONED HAMBURGER
This is the way they used to be. 1/4 pound, char grilled, all beef, only with a little mayo, lettuce, onion, tomato, and pickles on a good bun with lots of nice, cheddar cheese.
Provided by declanunexpected
Categories Lunch/Snacks
Time 20m
Yield 4 Burgers, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Shape the beef into 4 1/4 lb. balls. Flatten them until about 1/4 inch. season with season-all.
- 2. Get a pan medium-hot and add the onions. Salt then let cook for 10 minutes, until brown.
- 3. Get a grill hot then put the burgers down. cook 3 minutes then flip. Cook 2 minutes then add a palmful cheddar and cook 1 more minute.
- 4. Wile burger is cooking, toast the buns and spread on some mayo. Put a lettuce leaf on the bottom, then tomato and pickle slices on top.
- 5. Slide the burgers onto the buns and top with the molten-hot onions. Enjoy!
Nutrition Facts : Calories 715.3, Fat 52.7, SaturatedFat 25.2, Cholesterol 213.6, Sodium 500.6, Carbohydrate 0.7, Sugar 0.3, Protein 56.2
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Ken Wells
[email protected]These burgers were a bit too greasy for my taste, but they were still good.
Turinawe Blair
[email protected]These burgers were just what I was looking for. They were quick and easy to make, and they were delicious.
Saif Pathan
[email protected]These burgers were so easy to make, and they turned out so well. I will definitely be making these again.
Bithi Roy
[email protected]I've never had a burger like this before. It was so juicy and flavorful. I will definitely be making these again.
Cephus wilzard
[email protected]These burgers were amazing! I made them for a party, and they were a huge hit. Everyone loved them.
Ben
[email protected]Not a fan of these burgers. The meat was too greasy, and the toppings were too heavy.
Brenda Cook
[email protected]These burgers were just okay. The meat was a little dry, and the toppings were bland. I wouldn't make these again.
Chop Kid
[email protected]I tried this recipe last night, and it was a huge success! My husband and kids loved the burgers, and they were so easy to make.
Hameed Arain
[email protected]These burgers were delicious! The meat was cooked perfectly, and the toppings were fresh and flavorful. I would definitely recommend this recipe.
Jeff Tegosh
[email protected]I've made these burgers several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
King ali
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the perfect size for a quick and easy weeknight meal. I will definitely be making these again.