WARM OR COLD POTATO GARDEN SALAD
Really really tasty when warm and also yummy cold! You can half the recipe easily or double it! Haricot vert is French for green beans. Haricot meaning beans and vert meaning green. French green beans are longer and thinner than most American varieties. They are also more tender and have a more complex flavor. For the most part, they are interchangeable with American green beans which are also called string beans or snap beans. If you are unable to find haricot verts, substitute with the thinnest young green beans you can find. Made for the CrazeE contest 2009
Provided by Sharon123
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the potatoes in a pot. Cover with water, sprinkle with 1/4 teaspoons salt, and bring to a boil. Cook about 15-20 minutes, or until tender when pierced with a fork. Drain, rinse under cold water.
- Meanwhile, bring another pot of salted water to a boil. Cook the haricots verts and zucchini for about 2-3 minutes, until beans turn bright green. Strain them and rinse and drain in colander with cold water to stop the cooking process.
- In bowl, mix mayonnaise, yogurt, mustard, vinegar(s), black pepper, and tarragon until smooth. Use the larger amount for lots of creamy dressing.
- Peel potatoes, cut into bite size chunks(1/2"-1"),.
- Place potatoes, zucchini and beans, scallions, eggs, and parsley into a serving bowl and toss gently with mayonnaise dressing. Garnish with chopped chives and serve warm or cold.
- Note:.
- If serving cold the next day, make a little more dressing and add some in when ready to serve. The potatoes absorb alot of the liquid and the salad may be a little dry.
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Rupesh Sharma.
[email protected]I would definitely recommend this recipe to anyone who loves potato salad.
Muna Muna
[email protected]This is the best potato salad I've ever had. It's so flavorful and addictive.
June Boris Villanera
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so good!
Romi Khan
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Chinaemere Francis
[email protected]I love this salad! It's so refreshing and flavorful. I always make a big batch and eat it throughout the week.
Mauricio Sawad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold.
Mambo Mweemba
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any potluck or barbecue.
Rana Asad
[email protected]This is my new favorite potato salad recipe. It's so flavorful and refreshing.
Rashed jan Rashed
[email protected]I'm not a huge fan of celery, so I omitted it from the recipe. The salad was still delicious.
pinky ngcobo
[email protected]I love the addition of radishes in this recipe. They add a nice peppery bite to the salad.
Rahamat Ullah
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a really versatile dish that can be served warm or cold, as a side dish or a main course.
Adnan Arif
[email protected]This recipe is super easy to follow, even for a beginner cook like me. The salad turned out great and I'm so glad I tried it.
Juan José Gamboa-Carballo (JJGamboa91)
[email protected]I'm not a huge fan of potato salad, but this one is really good. The warm potatoes give it a nice hearty feel and the dressing is light and flavorful. I'll definitely be making this again.
Jolene Herbst
[email protected]This potato salad is a keeper! I tried it for a potluck and it was a hit. Everyone loved it, even my picky eater kids. The combination of warm potatoes, fresh veggies, and tangy dressing is just perfect.