WARM PASTA SALAD WITH MUSHROOMS AND RADICCHIO
Categories Salad Leafy Green Mushroom Pasta Side Quick & Easy High Fiber Lunch Pea Fall Healthy Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a kettle of boiling salted water cook pasta until al dente.
- While pasta is cooking, in a large non-stick skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté all mushrooms with salt and pepper to taste, stirring occasionally, until golden brown. Add garlic and 1 tablespoon vinegar and cook, stirring, 1 minute. Add broth and peas and simmer 3 minutes.
- Drain pasta in a colander and stir into mushroom mixture. Toss mixture and remove skillet from heat. In a large bowl whisk together mustard, remaining tablespoon oil, and remaining 2 tablespoons vinegar until blended. Add radicchio and toss to coat with dressing. Add pasta mixture and Parmesan and toss well.
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Pryncess Banks
[email protected]This is my new favorite pasta salad recipe! I can't wait to make it again and again.
GOLIL Jolil
[email protected]This salad is so delicious and healthy! I feel good about eating it.
Quinetta Brown
[email protected]I love that this salad is so easy to make. It's a great weeknight meal when I'm short on time.
Roar Abdullah
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in the fridge, so this is a perfect way to use it up.
Erick Son
[email protected]I'm not a vegetarian, but I love this salad as a meatless meal. It's so hearty and satisfying.
Brooklynne Smith
[email protected]This salad is so versatile! I've made it with different types of pasta, mushrooms, and greens. It's always delicious.
Discover Subcontinent
[email protected]I made this salad ahead of time and let it chill in the refrigerator for a few hours. I think it actually tasted even better the next day.
mdBillal hossain Shuvo
[email protected]I didn't have any radicchio on hand, so I used arugula instead. It worked out great and I still loved the salad.
phillippe bailey
[email protected]I used a mix of white and cremini mushrooms in this salad. I think it added a nice depth of flavor.
Wakil Rayhan Pranto
[email protected]I added some grilled chicken to this salad for a little extra protein. It turned out great and I highly recommend it.
Sterling Davenport
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep. I made a big batch on Sunday and ate it throughout the week.
Mdawg H
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the flavors and the salad was gone in minutes.
Bah Tam
[email protected]The dressing for this salad is amazing! It's tangy, flavorful, and perfectly complements the mushrooms and radicchio.
Bibek Magar
[email protected]The radicchio in this salad adds a nice peppery flavor. It's a great way to balance out the richness of the mushrooms and dressing.
Edmi Chipa
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed them in this salad. They were perfectly cooked and added a nice texture.
Khethukuthula Khethukuthula
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are readily available. The salad is also very healthy and filling.
Josi Non
[email protected]This recipe is a keeper! The mushrooms and radicchio add a nice earthy flavor to the salad. The dressing is also very tasty. I highly recommend this recipe.
Aakrita Shrestha
[email protected]I've been looking for a new pasta salad recipe, and this one did not disappoint. The flavors were well-balanced and the salad was very satisfying. I will definitely be making it again.
Bisozid Kumar
[email protected]This warm pasta salad was an absolute delight! The combination of tender mushrooms, peppery radicchio, and tangy dressing was simply irresistible. I can't wait to make it again!