WARM PORCINI SALAD WITH MESCLUN AND BLACK-TRUFFLE VINAIGRETTE
Provided by Molly O'Neill
Categories salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the vinaigrette, whisk together the vinegars, mustard and truffle juice in a small bowl. Slowly whisk in the truffle oil. (You should obtain an emulsified vinaigrette thick enough to coat the back of a spoon; if too thick, whisk in more truffle juice or water.) Season to taste with salt and pepper.
- To make the salad, clean dirt from the mushrooms and, depending on their size, either slice them or cut into julienne. Set aside.
- In a skillet over medium heat, melt the butter and cook until it just begins to turn brown. Add the mushrooms and cook, stirring, only until thoroughly warm and slightly tender. Add the shallots and remove from heat. Transfer the mushrooms to a mixing bowl and toss with half the vinaigrette and half the chives. Season with salt and pepper.
- In another bowl, toss the greens with the remaining vinaigrette and chives. Divide among 4 plates and top with mushrooms. Serve immediately.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 14 grams, Carbohydrate 8 grams, Fat 17 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 422 milligrams, Sugar 3 grams, TransFat 0 grams
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Hassan Qurashi
[email protected]I would definitely make this salad again.
Haliu Ali
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Jessica Coyle
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad.
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[email protected]This salad is a great way to use up leftover porcini mushrooms.
Moon Official
[email protected]I made this salad for a party and it was a big hit! Everyone loved it.
Shan Luscombe
[email protected]The salad was good, but the dressing was a bit too oily for my taste.
Rosta Lama
[email protected]This salad was a bit too rich for my taste. The dressing was very heavy and the porcini mushrooms were a bit overpowering.
Kalina Apostolova
[email protected]This salad was delicious! The porcini mushrooms were cooked perfectly and the dressing was flavorful. I would definitely make this again.
Arslan King
[email protected]I loved this salad! The porcini mushrooms were so flavorful and the dressing was perfect. I will definitely be making this again.
Laxmi Limbu
[email protected]This salad was amazing! The flavors were so well balanced and the texture was perfect. I will definitely be making this again.
Hasan omith
[email protected]I followed the recipe exactly and the salad turned out great! The porcini mushrooms were perfectly cooked and the dressing was delicious. I would definitely make this again.
Bootaan Dacal
[email protected]This salad was a bit too rich for my taste. The dressing was very heavy and the porcini mushrooms were a bit overpowering. I think I would have enjoyed it more if the dressing was lighter and the mushrooms were sautéed instead of roasted.
Braxton Brownlee
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this salad. The porcini mushrooms had a lovely flavor and the dressing was delicious. I would definitely make this again.
avishek nepali
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the earthy porcini mushrooms and the bright mesclun greens. The black truffle vinaigrette is the perfect finishing touch.
Danny Schreier
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the unique flavor of the porcini mushrooms and the creamy texture of the dressing. I will definitely be making this again.
Asad Malik
[email protected]This warm porcini salad was an absolute delight! The combination of flavors and textures was incredible. The porcini mushrooms were perfectly cooked and had a lovely earthy flavor. The mesclun greens added a nice peppery touch, and the black truffle