WARM POTATO SALAD PRIMAVERA
This is another recipe from vegetarian times magazine. this is a great summer time meal. and good for pot luck and picnics.
Provided by Joan Hunt
Categories Salads
Number Of Ingredients 17
Steps:
- 1. To make Pesto:
- 2. Purée 1 cup arugula, 1/2 cup spinach, basil, garlic, and walnut pieces in food processor until smooth. Add remaining arugula and spinach, and pulse until smooth. With machine running, pour in lemon juice and oil, and blend until combined. Season with salt and pepper, if desired.
- 3. To make Potato Salad:
- 4. Cook potatoes in large pot of boiling salted water 10 minutes. Add green beans, and cook 5 minutes more. Drain, and transfer to bowl. Cover to keep warm.
- 5. Heat oil in skillet over medium heat. Sauté fennel and shallot in oil 10 minutes, or until browned. Add sun-dried tomatoes and red pepper flakes, and sauté 3 to 4 minutes more.
- 6. Toss Pesto and fennel mixture with potatoes and green beans. Garnish with tomatoes, and serve.
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Noah Brown
[email protected]This salad is a must-try for potato salad lovers.
ZecFox HD
[email protected]I'm definitely going to be making this salad again.
Luther Thompson
[email protected]This salad is so easy to make. It's perfect for a weeknight meal.
MWANNE DUMA
[email protected]I love the addition of the herbs in this salad. They really add a nice flavor.
mk mamun
[email protected]This salad is perfect for a summer meal. It's light and refreshing, and it's packed with flavor.
simple jack
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination and the fact that it was served warm.
Zacharyking 11
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful dressing.
Karim Farha
[email protected]I'm not a big fan of potato salad, but this recipe was actually really good. The potatoes were soft and fluffy, and the vegetables added a nice crunch. The dressing was also very flavorful.
Kosi Themba
[email protected]This salad is a great way to use up leftover potatoes. It's also a great dish to bring to a potluck or picnic.
MD Abdhullah All
[email protected]I loved this salad! It was so easy to make and it tasted amazing. The potatoes were cooked perfectly and the vegetables were still a little crunchy. The dressing was also very flavorful.
Zargay Khan0999
[email protected]This salad was delicious! The potatoes were fluffy and the vegetables were crisp. The dressing was light and flavorful, and the herbs added a nice touch.
Peter Adeleke
[email protected]I'm always looking for new ways to make potato salad and this recipe was a winner. The vegetables added a nice crunch and the herbs gave it a delicious flavor. I will definitely be making this salad again for my next party.
Akolawole Akanni
[email protected]This salad was a big hit at my last potluck. Everyone loved the unique flavor combination of the potatoes, vegetables, and herbs. The dressing was also a perfect complement to the salad. I highly recommend trying this recipe.
colton rogato
[email protected]I am a huge fan of warm potato salad and this recipe did not disappoint. The potatoes were perfectly tender and the vegetables were cooked just right. The dressing was light and flavorful, and the herbs added a nice touch. I will definitely be making
Firinita Vaguna
[email protected]This warm potato salad is a delicious and refreshing dish, perfect for a summer meal. The potatoes were cooked perfectly and the vegetables were crisp and flavorful. I especially loved the addition of the herbs, which gave the salad a lovely aromatic