WARM POTATO SALAD WITH WILTED SPINACH
I got this recipe from "The Good Egg" by Marie Simmons. She also offers a version with bacon, but I think this is really good without it. I'd guess this doesn't keep too well...I couldn't say for sure, though, because we finished it off pretty fast.
Provided by Aunt Cookie
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the potatoes in a saucepan and boil, covered, until tender (approx. 25 minutes). Drain and let cool.Peel the potatoes and cut in 1/2-inch pieces.
- Add potatoes, spinach, eggs, and onion to a serving bowl.
- Add the oil, vinegar, mustard, and 1 tsp salt to a skillet and cook over low heat, whisking, until very hot.
- Pour the hot dressing over the salad and toss to blend. Salt and pepper to taste.
Nutrition Facts : Calories 573.8, Fat 42.4, SaturatedFat 6.9, Cholesterol 279.8, Sodium 171.9, Carbohydrate 34.7, Fiber 5, Sugar 3.6, Protein 14.2
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Oti Chidindu
[email protected]I've made this recipe a few times now and it's always a winner. It's so flavorful and easy to make. I love that I can use leftover potatoes and bacon. It's a great way to use up leftovers and it's always a delicious meal.
Mr. Perfact
[email protected]This is my go-to potato salad recipe. It's always a hit at parties and potlucks. I love the way the warm potatoes and wilted spinach go together. The dressing is also really good. I highly recommend this recipe!
Sarah Mann
[email protected]Amazing! This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve. The leftovers are also great the next day.
Rxm Onoy
[email protected]Delicious! I made this for a picnic and it was a huge hit. Everyone loved the combination of warm potatoes, wilted spinach, and bacon. I will definitely be making this again.
Kelvin Moyo
[email protected]Just okay. I found the recipe to be a bit too simple. I think it would have been better if there were more ingredients or steps involved.
tayna bailey
[email protected]Not bad, not great. I thought the flavors were a bit bland. I would recommend adding some more herbs or spices to the dressing to give it more flavor.
Moses Eze
[email protected]This recipe is a great way to use up leftover potatoes. I had some Yukon Golds that were starting to sprout, so I decided to give this a try. The salad was delicious! I added a bit of extra Dijon mustard to the dressing because I like a little bit of
Jefferson City
[email protected]I've never been a huge potato salad person, but this recipe has changed my mind! The warm potatoes and wilted spinach were a great combo. I also loved the addition of bacon and cheese. Will definitely make this again.
Tracy Paulsen
[email protected]5 stars! This salad was a hit at my last potluck. Everyone raved about the unique flavor combination. I especially loved the crispy shallots on top. Thanks for sharing this recipe!
Lufuno Mafilika
[email protected]This warm potato salad with wilted spinach recipe was incredibly tasty and really easy to make. I substituted red potatoes for Yukon Gold and used a store-bought vinaigrette, which worked well as a shortcut. The combination of warm potatoes, tangy dr