WARM RED CABBAGE WITH GORGONZOLA AND BACON
Steps:
- 1. In a large sauté pan, brown and crisp bacon. Drain on paper towels. Roughly chop bacon and set aside. Pour off ¼ cup bacon fat and whisk together with the olive oil, vinegar, honey, garlic, salt and pepper. Adjust seasoning to your taste. 2. Save remaining bacon fat for another use. Clean the sauté pan. Pour the dressing into the pan and heat over medium high heat to warm. Add cabbage. Stir ad toss until just warmed through. Add bacon and toss to combine. Put all into a warmed serving dish and top with the crumbled gorgonzola.
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Stacey Cooper
[email protected]Meh.
Jafor Jafor khan
[email protected]Not a fan of this dish. The cabbage was tough and the gorgonzola was too strong. I would not recommend it.
Game Adimasu
[email protected]This dish is a winner! The cabbage is tender and flavorful, the gorgonzola is creamy and tangy, and the bacon adds a nice salty crunch. I highly recommend it!
Ramsaran Pandit
[email protected]Easy to make and so tasty! The cabbage was perfectly caramelized and the gorgonzola and bacon added a wonderful richness. I served it with roasted chicken and it was a hit!
Mathtayo Mowers
[email protected]This dish was delicious! I loved the combination of flavors and textures. The cabbage was tender and flavorful, the gorgonzola was creamy and tangy, and the bacon added a nice salty crunch. I will definitely be making this again!
Dipu Das
[email protected]I was disappointed with this dish. The cabbage was tough and the gorgonzola was too strong. I think I would have preferred a different type of cheese, such as cheddar or mozzarella.
Fanelesibonge Mkhatshwa
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it if the cabbage had been caramelized less. However, the gorgonzola and bacon were delicious, and I would definitely try this dish again with a few modifications.
jannatul naym792
[email protected]I followed the recipe exactly, and the dish turned out great! The cabbage was tender and flavorful, and the gorgonzola and bacon added a nice richness. I served it with roasted chicken, and it was a perfect pairing.
Elephant Gaming
[email protected]I love the combination of sweet and savory in this dish. The cabbage is perfectly caramelized, and the gorgonzola and bacon add a nice salty kick. I will definitely be making this again!
Asad Rahman
[email protected]I was pleasantly surprised by how easy this dish was to make. I was expecting it to be more time-consuming, but it came together quickly and easily. The end result was a delicious and impressive dish.
Ray Downing
[email protected]This warm red cabbage dish was a hit at our dinner party! The flavors of the cabbage, gorgonzola, and bacon melded together perfectly, and the dish was both hearty and flavorful. I highly recommend it!